Urticaria is a common disease, and its types vary. Cholecalcitonin urticaria is one of them. It is common in young people. The skin will become flushed and have severe itching. We must be alert to this symptom in our lives. The first category. Acute urticaria: The onset is acute, with severe itching, and red wheals of varying sizes soon appear. This rash comes and goes quickly and can occur several times a day. Severe cases may be accompanied by symptoms such as palpitations, irritability, nausea, and vomiting. The second category. Chronic urticaria: The systemic symptoms are generally mild, but the wheals may occur more or less frequently and recur repeatedly, sometimes lasting for months or even years. The third category. Artificial urticaria: Also known as skin scratching. After scratching the skin with your hands or scratching the skin with a blunt object, the skin will be raised along the scratches, accompanied by itching symptoms. The fourth category. Cholestatic urticaria: It is common in young people. It occurs when exercise, heat, etc. increase the temperature deep in the body, prompting acetylcholine to act on mast cells. The wheal appears within minutes after being stimulated, and may disappear within half an hour to an hour, with severe itching. Taboo foods for those suffering from urticaria : ① Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods are easy to induce skin sores and swelling. ②The main fruit categories include peaches, apricots, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases, while eating too many apricots can cause carbuncle and furuncle, and damage the tendons and bones. ③ Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Overeating of this kind of food can easily cause wind and yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling. |
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