How to treat muscular atrophy?

How to treat muscular atrophy?

From the clinical effect point of view, diet therapy is currently one of the best methods to treat muscular atrophy. Not only does it have no side effects, it can also reduce toxins in the body and help patients recover as soon as possible. The most common ingredients are papaya, kelp, garlic, mung beans, etc. You can try them!

Papaya : Rich in papain, it can break down waste and accumulated fat and alkaline foods in the body and remove acidic components.

Kelp : Contains rich kelp protein, which can accelerate the excretion of radioactive substances that invade the body.

Garlic : The special ingredients in it can reduce the lead concentration in the body.

Mushrooms : They can cleanse the blood, excrete toxic substances, and regular consumption can purify the body environment.

Carrots : Contains a large amount of pectin, which can combine with heavy metal mercury to form new substances and be excreted from the body.

Mung beans : can help expel various toxins that invade the body, including various heavy metals and other harmful substances, and promote normal metabolism of the human body.

Black fungus : The special ingredients in it can help digest cotton, linen and wool fibers.

Pig blood : Contains a large amount of plasma protein. After being broken down by human gastric acid and digestive enzymes, it reacts chemically with dust and harmful metal particles that invade the gastrointestinal tract, turning into waste that is difficult to absorb and is excreted from the body.

Under normal circumstances, alkalinity is slightly dominant in human blood. If there are too many acidic components, it will become a breeding ground for many diseases. The metabolic products of daily foods such as poultry, livestock, fish, eggs, sugar, rice, noodles, etc. in the body can make the blood acidic. Therefore, you should eat more vegetables, kelp, fruits, milk and other foods containing alkaline ingredients to ensure that the blood remains in a normal state of slightly alkaline.

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