Are the symptoms of cardia polyps obvious?

When the cardia polyp is still relatively small, the patient generally does not have any obvious symptoms, and some have no symptoms at all. However, as time goes by, the cardia polyp will gradually grow larger, and the patient will develop symptoms, including choking, excessive sputum, pain, etc.

1. Symptoms of Cardiac Polyps

The vast majority of gastric polyps are discovered incidentally during gastrointestinal endoscopy and do not have any clinical symptoms. Clinically, only a small number of patients with gastric polyps experience gastrointestinal bleeding, which is often seen in larger hyperplastic or adenomatous polyps, and these symptoms are often non-specific.

Some patients also suffer from anemia due to long-term chronic blood loss caused by polyps. Larger polyps that grow near the pylorus can also cause pyloric obstruction, manifested as severe nausea, vomiting, abdominal pain and other symptoms.

Different types of polyps and polyps with different causes will also have special clinical manifestations. For example, gastritis related to Helicobacter pylori infection can cause indigestion symptoms such as abdominal distension and early satiety. Lymphoma patients may have chronic fever and gastrointestinal bleeding. Carcinoid can lead to carcinoid syndrome and more.

2. Precautions for Cardiac Polyps

Note: Eat regularly, drink less alcohol, eat less spicy, greasy and other foods, eat at regular times and in regular amounts. Food should be easily digestible and nutritious. Cardiac polyps, esophageal polyps, intestinal polyps, gastric polyps, and gallbladder polyps cannot be formed in a weakly alkaline human body. Therefore, regular consumption of alkaline foods can prevent the formation of polyps and cancer.

Commonly used acidic foods and alkaline foods are as follows:

1. Strong acidic foods: egg yolks, cheese, pastries made with white sugar or persimmons, mullet roe, bonito flakes, etc.

2. Moderately acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

3. Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, and loach.

4. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.

5. Medium alkaline foods: dried radish, soybeans, carrots, tomatoes,

Bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc. 6. Strong alkaline foods: Chamagluco, grapes, tea, kelp sprouts, kelp, lemon, etc.