Taboos of Polygonum multiflorum soup

Nowadays, more and more people know how to use diet to maintain their health, so that they can make their physical fitness better than before. At this time, they will want to use medicinal materials and food together to stew soup, so as to increase the medicinal value of the soup. For example, stewing Polygonum multiflorum soup, this method of stewing soup has certain taboos, it is best not to stew it with rabbit meat.

[Ingredients] Polygonum multiflorum, Saposhnikovia divaricata, honeysuckle, Schizonepeta tenuifolia, Atractylodes macrocephala, Dictamni cortex, Licorice, Sophora flavescens, Forsythia suspensa, Akebia trifoliata. [Additions and subtractions] For loose stools, add Alisma orientalis; for summer heat, add Gardenia jasminoides and Scutellaria baicalensis; for itching, add Tribulus terrestris; for weak spleen and stomach, remove Sophora flavescens and add Red Poria cocos. [Source] Volume 35 of "The Complete Book of Surgery". [Indications] Damp-heat and wind poison, pus-filled areas all over the body, dripping yellow fluid, and torn muscles. [Usage] Boil the above ingredients in water and drink or grind them into fine powder and make them into pills with water. Take 3 grams each time, washed down with light wine.

①Remove the feathers and internal organs of the chicken and wash it.

② Grind the Polygonum multiflorum into powder, wrap it with three layers of white gauze (to prevent the powder from leaking out), and put it into the chicken's belly.

③ Take a deeper container, put the chicken in, add water, cover it and cook on high heat for 18 minutes, then take out the Polygonum multiflorum powder.

④ Add Shaoxing wine, salt, ginger and salad oil to season and simmer over medium heat for 5 minutes until the chicken is free from the bones.

The protein content in hen meat is relatively high, with many types and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Hen meat contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Hen meat has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc.

1. Hen: Chicken should not be eaten together with pheasant, turtle, carp, crucian carp, rabbit meat, shrimp, onion, garlic, etc.; eating it with sesame and chrysanthemum can easily cause poisoning; it should not be eaten with plums and rabbit meat, as it will cause diarrhea; eating it with mustard will cause internal heat.

2. Polygonum multiflorum: Polygonum multiflorum is incompatible with pork, blood, scaleless fish, onion, garlic, and radish.

Polygonum multiflorum, black beans and black chicken soup is a commonly used medicinal food for treating hyperlipidemia. Polygonum multiflorum has a mild nature and has good effects in nourishing the liver and kidneys, and improving the essence and blood. Li Shizhen called the black soybeans "diuretic and gas-removing." This crystal can nourish kidney yin, moisten kidney dryness, strengthen spleen and kidney, and promote water and dampness. It has good nourishing and anti-aging functions. Black-bone chicken is nourishing but not greasy, warm but not dry, can nourish yin and blood, fill essence, and treat various symptoms of deficiency. The three ingredients can be used together to make a delicious soup, which can greatly increase your strength. Together, they can nourish yin and blood, benefit the liver and kidneys, and lower blood lipids.