What medicine is more effective for sciatica?

Patients with sciatica should pay attention to scientific treatment. As for drugs, blind use is not recommended. Some Chinese medicine diet conditioning can be used. Chuanduan, Eucommia and mulberry branches can be combined with some food to become medicinal foods for treatment.

1. Sciatica refers to pain along the sciatic nerve pathway and its distribution area , that is, pain in the buttocks, posterior thigh, posterior and lateral calf, and lateral foot. The main symptoms are radiating, burning or knife-like pain in the waist, buttocks, back of thigh, outer side of calf, outer side of dorsum of foot, etc., and the pain is often aggravated by activities such as walking, coughing, sneezing, etc. that pull the sciatic nerve.

2. According to traditional Chinese medicine, the occurrence of sciatica is caused by internal factors such as liver and kidney deficiency and deficiency of both qi and blood, and external factors such as the invasion of wind, cold, dampness and heat. The pathogenesis is lower limb waist and leg pain, meridian blockage, and poor circulation of qi and blood. At the same time, the occurrence of this disease is closely related to physical strength, living environment, and climatic conditions.

3. Dietary treatment for sciatica:

1. Boil 25g of Chuanduan and 30g of Duchu with a pig tail, and season before serving.

2. Boil 15 grams of mistletoe and 1 egg and drink it.

3. Stew 6 grams of old mulberry branches with 500 grams of female chicken and drink the soup.

Note: Do not sleep on a soft bed during the onset of the disease: the doctor recommends sleeping on a hard bed, which helps the spine return to the correct posture and relieves sciatica caused by spinal compression of the nerves.