Which Chinese medicines can lower blood sugar?

High blood sugar is mostly caused by lifestyle and eating habits. In this case, it is necessary to lower blood sugar in time to avoid high blood sugar. In addition to Western medicine, traditional Chinese medicine is also very effective in lowering blood sugar. Common traditional Chinese medicines for lowering blood sugar include raw Rehmannia glutinosa.

1. Raw Rehmannia root:

It has the effect of nourishing yin and clearing away heat. Calculated at 2 grams per kilogram of body weight, feeding experimental animals can significantly lower blood sugar, inhibit and prevent the increase in blood sugar in rabbits caused by adrenaline, and improve diabetic hyperlipidemia and hypertension. When used clinically for diabetes, raw rehmannia is often combined with asparagus cochinchinensis, wolfberry, etc.

2. Red Peony Root:

It is an excellent product for clearing heat, cooling blood and dispersing blood stasis. Modern pharmacology has proven that it has many effects, such as improving insulin resistance, lowering blood sugar and blood lipids.

3. Wolfberry:

Lycium barbarum can nourish the kidneys and liver, and treat liver and kidney yin deficiency, diabetes, etc. Lycium barbarum extract can promote a sustained decrease in blood sugar in experimental diabetic animals, and has an improving effect on increased diabetic blood lipids and poor vision.

4. Salvia miltiorrhiza:

It has the effects of activating blood circulation, promoting blood circulation, cooling blood and nourishing blood, and can remove blood stasis and dredge meridians. Danshen decoction can significantly lower the blood sugar of experimental animals, with the effect lasting for 5 hours, and can also reduce blood lipids and blood viscosity. 15 grams each of Salvia miltiorrhiza, pollen, and Pueraria lobata, 20 grams of Astragalus, 7 grams of Schisandra chinensis, 10 grams each of Honeysuckle and Scrophularia ningpoensis are effective in treating diabetes combined with hypercoagulation and hyperlipidemia.

5. Kelp :

Kelp contains alginate, amino acids, riboflavin, vitamin C, potassium, iodine, calcium, cobalt, etc. There is an ingredient in kelp called sodium alginate, which can increase the sensitivity of diabetic patients to insulin, reduce fasting blood sugar, improve sugar tolerance, and meet the requirements of high-carbohydrate dietary treatment.

6. Anemarrhena asphodeloides:

The water extract of Anemarrhena asphodeloides can lower the blood sugar of experimental animals, and its effect is more obvious on the increase of blood sugar caused by drugs. A prescription of 12 grams each of Anemarrhena asphodeloides, Radix Trichosanthis, and Radix Ophiopogonis and 5 grams of Coptis chinensis for decoction can improve the symptoms of diabetes (such as thirst, polydipsia, etc.).