Is purple bitter vegetable blood pressure lowering tea effective?

We need to be vigilant about the problem of high blood pressure, because if it is high blood pressure, the impact and harm will be greater, so we must pay attention to lowering blood pressure. Purple flowered dandelion has a certain blood pressure lowering effect, and drinking tea with purple flowered dandelion is also a good way to lower blood pressure.

1. Purple flowered dandelion, also known as tree dandelion , is an annual herb, named after its purple flowers. It was used to satisfy hunger in the 1950s and 1960s. It has very good effects in treating chronic diseases such as chronic cholecystitis, gastritis, hypertension, cerebral thrombosis, and heart disease.

2. As we all know, the root cause of hypertension lies in abnormal metabolism of bile , fat or cholesterol, which leads to abnormal blood pressure, while cholecystitis can lead to reduced bile metabolism. Therefore, only by using purple flowered dandelion to regulate the gallbladder can abnormal blood pressure be restored.

3. How to use purple bitter vegetable blood pressure lowering tea

1. Divide the purple flower bitter vegetable into eight small equal parts, take out one of them, and dry the rest for later use;

2. Wash the taken out purple flower bitter vegetable once (just once), put it into a pot (any pot will do), and add about 1000 ml of water;

3. Cook for about 5 minutes after boiling, then remove the residue and store the remaining purple flower bitter vegetable soup in the refrigerator;

4. Take 50-100 ml three times a day. First, put brown sugar in a cup, then pour the cooked purple bitter vegetable soup into the cup and stir thoroughly. Drink it when it is warm, and add two or three spoons of brown sugar.

5. Take the medicine 30 minutes after meal.