Radish seed is a traditional Chinese medicine with good nature and flavor. It can help digestion and reduce phlegm, especially for people with cough, asthma, excessive phlegm, chest tightness and poor appetite. Reasonable use can have a good therapeutic effect and has a relatively high medicinal value. 1. Food stagnation and qi stagnation syndrome This medicine has the properties of pungent, dispersing and promoting qi. It is good at promoting qi and relieving bloating among the food stagnation and stagnation. Therefore, it is often used to treat abdominal distension and belching caused by food stagnation and qi stagnation. For heartburn, abdominal pain, etc., it is often used together with hawthorn, Shenqu, tangerine peel, etc., such as Baohe Pills in Danxi's Xinfa. If the patient suffers from food stagnation and spleen deficiency, Atractylodes macrocephala can be added to the above formula to take into account both digestion and tonic effects, such as Da'an Pills in Dan Xi's Heart Method. If used to treat diarrhea caused by food accumulation, tenesmus, it can be used together with costus root, bitter orange, rhubarb, etc., which is the recipe in "Fang Mai Zheng Zong". 2. Cough, wheezing, sputum, chest tightness and poor appetite This product can not only help digestion and eliminate accumulation, stimulate appetite, but also resolve phlegm and relieve cough, reduce qi and relieve asthma. It has a strong effect and is often used to treat excessive phlegm, cough, asthma, and chest tightness. It is especially suitable for those who suffer from food accumulation. As stated in "The Mirror of Food and Medicine", taking this product alone as a powder will produce immediate results; or it can be used together with white mustard seeds, perilla seeds, etc., such as the Sanzi Yangqin Decoction in "Han's Medical Encyclopedia". 3. Bloating and bloating This product is pungent in flavor and good at promoting qi and relieving bloating. "Compendium of Materia Medica" quoted "Zhu's Collection of Effective Prescriptions", which uses the juice of this product to soak the agarwood into powder, and the powder is taken orally, and the effect is immediate. In addition, there are ancient prescriptions that use this product alone in its raw form to grind and take for the purpose of vomiting wind-phlegm, but it is rarely used in modern clinical practice. |
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