The efficacy of Huangpi wine

Huangpi wine is a health-care wine, mainly produced in the south of my country. It has certain antitussive and antiasthmatic effects, and can strengthen the stomach and digestion. It can provide the amino acids needed by the human body. In addition, it is also very effective in preventing edema. Drinking a proper amount can improve the body's immunity. Huangpi wine has a relatively low alcohol content, which can help the body's gastrointestinal digestion and has a good effect of dispelling cold and keeping warm.

The efficacy and function of Huangpi wine

Huangpi wine is one of the three oldest types of wine in the world and a national specialty of my country. Its brewing method of using koji to make wine and double fermentation is significantly different from other brewed wines in the world.

1. Provide easily absorbed amino acids

The protein in Huangpi wine is the highest among all wines. After being degraded by microbial enzymes, most of the protein in Huangpi exists in the form of peptides and amino acids, which are easily absorbed and utilized by the human body. Huangpi wine can regulate the physiological functions of the human body and provide the human body with essential amino acids.

2. Reduce swelling

Huangpi wine has the effects of reducing swelling, promoting diuresis, resolving phlegm, relieving pain, and relieving gas, and is deeply loved by Guangdong people.

3. Enhance body resistance

Huangpi is a neutral medicinal fruit, and Huangpi wine retains this medicinal property. The wine is rich in vitamins and fruit acids, and has a good relieving effect on chest pain, phlegm, cough and asthma, hernia pain, cough, dysentery, difficulty urinating, heat and toxicity and other symptoms. It can also cure gas pain and hernia pain. It also has certain preventive and therapeutic effects on influenza.

4. Aids digestion

Huangpi wine can also stimulate bile secretion, promote digestion, and make the absorption function vigorous; it is suitable for business people who often attend social events to keep the stomach and intestines unobstructed.

Huangpi wine is a good health-care wine, but patients with high blood pressure should not try it easily.

How to make homemade yellow wine

Ingredients: kumquat, white sugar.

practice:

1. Select yellow peeled fruits that are 80% to 90% mature, wash them, and let them dry naturally. Pour them into a container when there are no water droplets on the surface.

2. The container should preferably be a ceramic jar, but a glass bottle is also acceptable.

3. After washing your hands, pinch the kumquat directly. The operation method is to grab a handful of kumquats and squeeze them hard, then put them in a wine jar, and then put sugar on the kumquats. The ratio of kumquats to sugar is 10:2, that is, 10 pounds of kumquats of sugar. Sugar is an important factor in fermentation.

4. Seal the container and place it in a cool place.

5. The fermentation time takes about a month. After opening the bottle, remove the yellow peel floating on the surface, pour the juice into a glass container, and you can drink it.

Summer is here, and I have already seen kumquats on the market. My friends, take some time to make a jar of kumquat wine to stay healthy for the whole year.