Guava leaves boiled water effect

Guava can be boiled in water and drunk, or used to make tea. In addition to its ability to treat diarrhea, it also has a good weight loss effect. In addition, if the guava is crushed and applied to the wound, it can also stop bleeding. At the same time, it can also play a good role in clearing away heat and detoxifying, and has the effect of drying dampness and strengthening the spleen. For diabetic patients, it has the effect of lowering blood sugar. It contains crude fiber and has the effect of clearing intestinal waste.

Guava leaves boiled water benefits

1 Guava leaves have the effects of drying dampness, strengthening the spleen, clearing away heat and detoxifying.

2 Guava leaves can lower blood sugar. Guava leaves can effectively supplement a variety of nutrients that the human body lacks, and the crude fiber in them can help the body clear intestinal waste, which is very helpful for diabetic patients.

3 Guava can strengthen the spleen and kidneys, refresh the mind and nourish the blood. Taking water boiled with guava leaves every day can treat dysentery, enteritis, etc.

4 Guava leaves can prevent cancer. Guava leaves can prevent cancer caused by cell damage, avoid arteriosclerosis, and resist infections. It can also maintain normal blood pressure and heart function.

5 Guava leaves can reduce inflammation and stop bleeding. Guava leaves have the effects of astringency, antidiarrhea, anti-inflammatory and hemostasis.

In fact, the benefits of guava leaves are far more than that. It can also solve problems such as abdominal distension, swollen and painful gums, rheumatism, eczema, carbuncle, swelling and pain, bruises, bleeding from trauma, snake and insect bites, etc.

It can be made into tea and drunk as a natural weight loss tea. Long-term drinking can help diabetics lower their blood sugar and blood lipids, thereby alleviating their condition.

How to eat guava leaves

People usually boil guava leaves in water, dry them and make tea. It can not only astringe and stop diarrhea, but also treat eczema. It also has a good effect on weight loss and fat removal. Drinking some guava leaf tea every day can not only help you lose weight, but also has the effect of lowering blood pressure and blood sugar.

Of course, guava leaves can not only be used to make tea, but also boiled in water, which is very effective in treating diarrhea. Here are two types of guava leaf water for you!

Guava Leaf Brown Sugar Water

Ingredients: guava leaves, brown sugar

Method: 1. Remove the tender stems and leaves of guava, wash them in water, and then put them into the pot.

2 Add a little more than one cup of water to the pot, bring to a boil and then simmer for 5 minutes.

3 Add appropriate amount of brown sugar and turn off the heat after the red copper is completely dissolved in the water.

4 Pour the cooked guava leaf and brown sugar water into a cup and drink it when it is warm.

Efficacy: Guava leaves have the effect of stopping diarrhea. Adding an appropriate amount of brown sugar can remove the bitterness. Taking it while hot has a significant antidiarrheal effect.

PS: Pay attention to the amount of brown sugar. If you put too much, it will turn into sugar water and will have no medicinal effect.

Guava leaf yellow peel fruit leaf tea

Ingredients: Guava leaves, yellow fruit tree leaves

practice:

1 Wash both leaves separately and put them into the casserole.

2 Add appropriate amount of water to the casserole and soak for a while.

3 Bring water to a boil over high heat, then simmer over low heat for 15 minutes.

4 If you find the bitterness too strong, add some honey, but be careful not to add too much.

Comments: It has a good effect on gastrointestinal discomfort caused by overeating and drinking, as well as diarrhea in babies.