Effects and functions of Miyang fruit

The Mi Yang fruit may look inconspicuous, but it has many health benefits. It is a relatively good plant with anti-cancer effects. It contains seven amino acids needed by the human body, as well as many minerals needed by the human body. It can improve the body's immunity. Eating some Mi Yang fruit regularly can prevent cold infection in autumn. It is also effective in inhibiting tumor mutation and has the effect of lowering blood sugar and lipids.

The efficacy of Miyang fruit

1. Eating Mi Yang fruit regularly can help improve resistance and immunity. It is recommended to eat more Mi Yang fruit in the autumn and winter when it is easy to catch cold.

2. Canceration is a gene mutation, which causes changes in DNA. The ribonucleic acid in DNA is a very important substance. The cap of the Miyang fruit contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effects and stabilize DNA.

3. The Mi Yang fruit contains purine, choline, tyrosine, oxidase and certain nucleic acid substances. These substances can lower blood pressure, cholesterol and blood lipids, and also have the magical effect of preventing diseases such as arteriosclerosis and cirrhosis of the liver.

Cholesterol-lowering and blood lipid-lowering effects

4. Normal people age mainly because of the continuous oxidation process. However, the Mi Yang fruit has a certain clearing effect on the hydrogen peroxide in our body, which can play an antioxidant role and delay aging.

The effect of Miyang fruit

The role of Miyang fruit

Mi Yang fruit is rich in selenium and quercetin. Selenium is an antioxidant that can stimulate the body's immune response, thereby inhibiting the division and growth of cancer cells, and can also reduce the toxicity of carcinogens. Quercetin can inhibit the activity of cancer cells and prevent the growth of cancer cells. A survey shows that people who often eat Mi Yang fruit have a 25% lower risk of developing stomach cancer and 30% fewer deaths from stomach cancer than those who do not eat it.

The second function of Miyang fruit

There are many nutrients hidden in the plump bulb of the Miyang fruit. Every 100 grams of Mi Yang fruit contains 5 mg of vitamin A, 9.3 mg of vitamin C, 40 mg of calcium, 50 mg of phosphorus, 8 mg of iron, and up to 18 kinds of amino acids. The flavonoids and other substances contained in the Miyang fruit play an important role in lowering blood pressure, preventing thrombosis, and protecting the brain and heart.

The third function of Miyang fruit

The Miyang fruit contains organic components similar to the hypoglycemic drug tolbutamide, which can produce picroside, a strong diuretic, in the human body and help cells better utilize glucose.