The efficacy of Marty

Horseshoe is an edible plant that gets its name from its shape which resembles a horse's hoof. The taste of water chestnuts is sweet because they contain a certain amount of sugar. In addition, the edible value of water chestnuts is very high and they have health-care effects. They are widely used in various dietary health care in modern life, providing people with many benefits. Let’s take a look at the effects of Marty.

Water chestnut, because of its shape like a horseshoe, is commonly known as horseshoe. Because it grows fruit in mud and is shaped like a chestnut, it is also called ground chestnut.

Water chestnuts can not only promote human metabolism, but also have certain antibacterial effects. The phosphorus content in water chestnuts is the highest among all stem vegetables. Phosphorus can promote human development, as well as promote the metabolism of the three major substances of sugar, fat and protein in the body, and regulate acid-base balance. Scientists also discovered an antibacterial ingredient, water chestnut, in their research on water chestnuts. It is effective against Staphylococcus aureus, Escherichia coli and

Water chestnuts are cold in nature and have the effects of clearing away heat and detoxifying, cooling blood and promoting body fluid, promoting diuresis and laxative, removing dampness and expectorant, and helping digestion and relieving bloating. They can be used to treat jaundice, dysentery, polio, constipation and other diseases. Water chestnuts contain an antibacterial ingredient that has a certain effect on lowering blood pressure. This substance also has a preventive and therapeutic effect on cancer.

Water chestnuts are suitable for eating raw, because after cooking, the nutrients of water chestnuts are easily lost. However, when eating them raw, be sure to thoroughly remove the eyes and skin, otherwise be careful of infection with ginger worms. Water chestnuts are cold in nature and are considered raw or cold food. They are not suitable for people with weak spleen and stomach or loose stools.

From a nutritional point of view, water chestnuts contain protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron and calcium. It can be used in cooking and made into starch. Water chestnuts have a high phosphorus content, which can promote human growth and development and maintain physiological functions. It is very beneficial to the development of teeth and bones and is suitable for children to eat.

Efficacy: Clears away heat and reduces fire, promotes the production of body fluids and quenches thirst. It is suitable for sore throat, dry cough with little sputum due to lung dryness, thirst due to fever, little yellow and red urine, and constipation due to loss of body fluid after radiotherapy for tumors.