Symptoms of preserved egg poisoning

We know that problems with the production process of preserved eggs may cause excessive heavy metals in them. If consumed improperly, or if you eat preserved eggs containing too many heavy metals, it may cause poisoning. After being poisoned, patients often experience symptoms of vomiting, diarrhea, and abdominal pain. More serious cases may even cause shock. Therefore, when poisoning occurs, seek medical attention in time to avoid greater harm to your health.

What to do if you get mild food poisoning from eating preserved eggs

There are for severe vomiting, diarrhoea the most common symptoms of food poisoner,at the same time with in upper abdomen pain. Food poisoner often will have dehydration symptoms due to vomiting and diarrhoea,such as dry mouth, sunken eye sockets, disappearance of skin elasticity, cold limbs, thin and weak pulse and low blood pressure,etc. which may finally lead to shock. Therefore, the patient must be replenished with water, and normal saline can be injected if conditions permit. If the symptoms are mild, let the patient rest in bed. If you only have stomach discomfort, drink plenty of warm water or diluted salt water, then put your hand into your throat to induce vomiting. If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue face, low blood pressure, etc.), he should lie down immediately, raise both lower limbs as high as possible and seek medical treatment as soon as possible.

What can't be eaten with preserved eggs?

Preserved eggs cannot be eaten directly with vinegar because they are alkaline foods and will form precipitation with the calcium in vinegar, which is difficult to digest and may cause severe poisoning.

What to do if you get mild food poisoning from eating preserved eggs

Preserved eggs, in particular, should not be eaten with yellow eels. Although preserved eggs contain a lot of protein, they are alkaline foods. Although yellow eels are also delicious, eating them together with preserved eggs can cause diarrhea and food poisoning.

Preserved eggs cannot be eaten cold with brown sugar because preserved eggs are alkaline foods, while brown sugar is acidic. When preserved eggs and brown sugar are eaten together, the acid will fuse the alkalinity, causing an acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs can cause stomach problems and mild food poisoning. Similarly, preserved eggs cannot be eaten with white sugar or rock sugar.

Preserved eggs cannot be eaten with soft-shelled turtle or plum. Because among the foods that complement and counteract each other, plums, soft-shelled turtles and preserved eggs are incompatible foods and can cause food poisoning and vomiting.

The harm of preserved eggs

Because preserved eggs contain a certain amount of lead, eating too much can easily lead to anemia symptoms and may cause low immunity.

If you eat preserved eggs for a long time, it can also weaken the body's absorption of minerals, causing symptoms of lack of minerals such as calcium, iron and zinc.

In summer, it is difficult for us to identify spoiled preserved eggs, because the production method of preserved eggs itself determines its unique flavor. Even if some of them are expired and spoiled, it is not easy to detect. Once you eat expired preserved eggs, the harm is very serious and may cause diarrhea, vomiting and other discomfort symptoms.