Side effects of drinking Artemisia water for pregnant women

Artemisia annua is a Chinese herbal medicine with a sweet smell. It can prevent coughs and treat sore throats. It can be used to make tea, which has a certain health-care effect. However, pregnant women should pay attention to some precautions when drinking Artemisia annua water. If the stomach is weak, try not to drink it. Of course, drinking some water is also good for gastrointestinal health.

Side effects of drinking Artemisia water for pregnant women

Artemisia annua is a Chinese herbal medicine with a sweet and slightly bitter smell. Generally speaking, it has a very good therapeutic effect on the treatment of human cough or sore throat, especially for gonorrhea caused by fire, rheumatism, and vomiting blood. It has a very good effect. If you have bleeding from external injuries, it can also be used for treatment. Generally speaking, it should be used in the same way as Chinese herbal medicine. People with weak spleen and stomach should take less of this medicine, otherwise it may cause stomach and intestinal discomfort. When pregnant women develop jaundice, they can drink an appropriate amount of Artemisia annua water, because Artemisia annua water can effectively inhibit the effects of Staphylococcus aureus and also have a protective effect on the human liver. It is recommended to take it under the guidance of a doctor. Many people know about Artemisia water. For pregnant women, drinking Artemisia water in moderation is very helpful to their health. Because pregnant women will inevitably suffer from jaundice during pregnancy, drinking Artemisia water can effectively solve jaundice. The effect is very significant and can also inhibit the action of Staphylococcus.

The role of Artemisia

What is Artemisia argyi? The root of Artemisia argyi is relatively simple, the bottom of the stem is woody, and the branches and stems are covered with white pubescence. Therefore, many people mistake it for a kind of grass. In fact, Artemisia argyi is a traditional Chinese medicine. Artemisia argyi has many functions and its uses are also very wide. So as such a common medicinal material, what are the functions of Artemisia argyi?

In clinical medicine, Artemisia annua is mostly used to treat acute bacterial dysentery: take 2 liang of fresh Artemisia annua or 1 liang of dried Artemisia annua and decoct in water. Take it in 2 to 3 times, 1 dose per day, 5 to 7 days as a course of treatment; or make it into powder or tablets for oral administration. Among them, 100 cases were treated, 70 cases were clinically cured within 3 days, and 23 cases were cured within 4-7 days. The probability of cure is as high as 93 percent.

According to observations of some cases, after taking the medicine, the body temperature returned to normal in an average of 1.35 days, the bowel movement returned to normal in 2.12 days, the abdominal pain disappeared in 1.55 days, and the tenesmus disappeared in 1.68 days; the average time for stool microscopy to return to normal and for bacteria to turn negative was 3.02 days and 5.65 days respectively. Its therapeutic effect is higher than that of berberine, furazolidone, and cytomegalovirus.

Artemisia has such obvious therapeutic effects due to the chemical parts of its roots, stems and leaves. Artemisia has pharmacological effects both above and below the plant. The green part of the plant contains a sesquiterpene, artemisinin, while the above-ground part contains artemisinin, artemisinin lactone and artemisinin. The sesquiterpene r-lactones isolated from these chemical components have inhibitory effects on Staphylococcus aureus, Escherichia coli, etc. in vitro. It can effectively treat wind-cold-dampness arthralgia, jaundice, febrile dysentery, scabies and ulcers.

Its usage and dosage are extremely simple. It is generally used for internal use, which can be taken in the form of soup or juice. "Seng Shen Ji Fang" once recorded: To treat severe leprosy and sores all over the body and face: take ten bundles of white mugwort as big as a liter, boil them to extract the juice, add koji and rice, just like brewing wine, wait until it is cooked and drink it slowly.