How to make fried buns

Many people have not eaten fried buns. In fact, fried buns are quite simple. It is made on the basis of ordinary buns with a frying process. This makes the buns taste more crispy and crispy on the outside and tender on the inside. It is a better way to make it. Of course, the calories of fried buns are relatively high, so you can't eat too much. When making fried buns, you must control the oil temperature not to be too high.

How to make fried buns

Ingredients: 1000 grams of white flour, 700 grams of pork filling, 300 grams of pork skin jelly, and appropriate amounts of refined salt and vegetable oil.

Method 1. Cut the pork skin jelly into rice-sized pieces, add it to the pork filling, mix well, and put it in the refrigerator for later use. 2. Put the flour on the chopping board, make a hole on one side, add a little salt and appropriate amount of water to make dough, knead it repeatedly, let it rest for a while, and then knead it until it is smooth and soft. Use both hands to apply a little vegetable oil to roll the dough into strips, cut it into 80 dough pieces with a knife, and flatten each one into a round dough skin with a diameter of about 5 cm.

Production Tips

1. Add a little refined salt when kneading the dough to make the dough flexible and bubble when frying. 2. Make sure to pinch the mouth of the bun tightly to prevent the filling from leaking out. 3. Don’t steam the buns too hard, just stop when they are 70% to 80% done. 4. The buns should be fried in oil twice. The first time, the oil temperature should be slightly lower, so that they are fried until they are cooked and bubbling. The second time, the oil temperature can be slightly higher, so that they are colored and crispy.