The effect of iron tree fruit wine

Iron tree fruit, a traditional Chinese medicine name. It is the seed of Cycas, which is mainly distributed in Yunnan, Guangdong, Guangxi and other regions in my country. The fruit of the iron tree has the functions of relieving adverse reactions and stopping vomiting, strengthening the spleen and stomach, relieving cough and resolving phlegm, reducing swelling and detoxifying. It has a good effect on the treatment of chronic enteritis, bronchitis, acute and indigestion. So can the fruit of the iron tree be used to make wine? Next, let’s take a look at the effects of soaking iron tree fruit in wine.

This fruit is carcinogenic and neurotoxic! Not recommended! But it also has anti-inflammatory and antitussive effects! Please be careful!

Pure grain brewed wine is brewed through natural fermentation and contains a variety of natural substances that are beneficial to the human body. These nutrients will react with medicinal materials to achieve unique health care and medical effects. The edible alcohol blended liquors that exist in large quantities on the market have added ingredients that are harmful to the human body. Once used to make medicinal liquor, they will affect and destroy the efficacy of the medicinal materials. Therefore, pure grain brewing wine must be used to make medicinal wine. Good medicinal materials go with good wine to achieve the maximum efficacy of the wine. Gu Yangkang pure grain wine is a rare pure grain wine without additives, and is a good choice for making medicinal wine.

1. Medicinal effects of iron tree fruit

[Nature and flavor and meridians entered] It tastes bitter and astringent, is neutral in nature, toxic, and enters the lung, liver, and large intestine meridians.

[Effects and indications] Clears away heat, stops bleeding, removes phlegm, treats cough, dysentery, bruises and knife wounds.

[Usage and Dosage] For oral use: decoct 15-25 grams, or grind into powder. For external use: grind into powder and apply on the affected area.

2. Pharmacological effects of iron tree fruit

1. Carcinogenic effect: Since 1962, when cycad glycosides mixed with food were found to cause liver and kidney tumors in rats, cycad aglycones have been synthesized as carcinogens, which can be metabolized into diazomethane in the body and have carcinogenic effects on a variety of cells.

2. Neurotoxicity: Cattle fed with iron tree seeds may suffer from paralysis and often develop amyotrophic lateral sclerosis, demyelination of the gracile fasciculus and spinocerebellar dorsal fasciculus, and deposition of osmiophilic substances. No abnormal lesions were found in the central nervous system of rats.

three.

The efficacy and function of iron tree

1. Leaves: The leaves of the cycad have the effects of astringency, hemostasis, detoxification and analgesia. They are used for various bleeding, gastritis, gastric ulcer, hypertension, neuralgia, amenorrhea and cancer.

2. Flowers: Dracaena flowers have the effects of regulating qi and relieving pain, nourishing the kidneys and consolidating essence. They are used for stomachache, spermatorrhea, leucorrhea, dysmenorrhea and other symptoms.

3. Fruit: The fruit of the iron tree has the effects of clearing heat, stopping bleeding and removing phlegm, and can treat cough, dysentery, bruises and knife wounds.

4. Root: The root of the iron tree has the effects of dispelling wind, activating blood circulation and nourishing the kidney. It is used for hemoptysis due to pulmonary tuberculosis, toothache due to kidney deficiency, low back pain, leucorrhea, numbness and pain in rheumatic joints, and bruises.