How to make the sauce on chicken rice

Fried chicken steak has always been a favorite food of people. It can be eaten as a snack or mixed with rice. Chicken steak on rice is chicken steak rice. Many chicken steak rice dishes will also have some other dishes added and some sauce drizzled on them, which has a good flavoring effect. The sauce on the chicken rice is not the usual soybean paste, you can adjust it according to different tastes. Next, let’s take a look at the sauce on the chicken rice. How should it be made?

1. Authentic Japanese tempura dipping sauce

Ingredients: white radish, soy sauce

Method: Mash the white radish, add soy sauce and mix well.

2. Fermented bean curd sauce (chicken marinade)

Ingredients: 60g red fermented bean curd, 10cc cooking rice wine, 1 tsp sugar, 1/2 tsp MSG, 1 tbsp oyster sauce, 5g minced ginger, 1/4 tsp baking soda, 50cc water, 20g minced garlic

Method: Put all the ingredients into a blender and blend for about 30 seconds. Pour into a bowl.

3. Lemon marinade (chicken marinade recipe)

Ingredients: 1 lemon, 1 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 30CC water, 1 tablespoon cooking rice wine

Method: Squeeze the lemon juice and put it into a juicer with other ingredients. Blend for about 30 seconds and serve in a bowl.

4. Traditional Chicken Marinade

Ingredients: 20g chopped green onion, 10g chopped ginger, 40g chopped garlic, 1/4 teaspoon five-spice powder, 1 teaspoon MSG, 1 tablespoon soy sauce paste, 1/4 teaspoon baking soda, 50CC water, 1 tablespoon cooking rice wine

Method: Put all the ingredients into a blender and blend for about 30 seconds. Pour into a bowl, then put the chicken fillet in and coat both sides with the marinade evenly. Let it sit for about 30 minutes.

5. Plum Jam

Ingredients: 2 perilla plums, 1 tablespoon sugar, 1 tablespoon vegetarian oyster sauce, 2 tablespoons plum juice, a little water. Method:

1. Wash and chop the perilla into fine pieces.

2. Take a bowl, add the remaining ingredients and water and mix well. spare.

3. Heat the pan, pour in the sauce from step 2 and cook over low heat for about 3 to 5 minutes until it boils. Turn off the heat and serve in a bowl.

4. Mix step 1 and step 3 together and mix well.

6. Garlic Sauce

Ingredients: 1 chili, 1 garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce paste, a little water

practice:

1. Take a bowl and mix sugar, oyster sauce, soy sauce and water together.

2. Heat the pan, pour in the sauce from step 1 and cook over low heat for about 3 to 5 minutes until it becomes thick and serve in a bowl.

3. Wash and chop the chili pepper and garlic into fine pieces, then mix them with the sauce in step 2.