What are the differences between paratyphoid and typhoid?

There are many diseases in life that can affect the safety of patients, especially typhoid fever. This disease is not seasonal and is often most common in summer. Moreover, the people who are affected are children or young people. In the early stage of the disease, patients will experience general fatigue, loss of appetite, sore throat and cough. In the later stage of the disease, there will be symptoms such as high fever. However, many people often confuse paratyphoid fever with typhoid fever. So what are the differences between paratyphoid fever and typhoid fever?

First, what are the differences between paratyphoid and typhoid? Typhoid is a typhoid fever caused by Salmonella typhi. Patients will have persistent high fever (40-41°C) for more than 1-2 weeks, with special poisonous facial features, slow pulse, roseola on the skin, hepatosplenomegaly and other symptoms. It is caused by water and food pollution and is emitted all year round, with the highest incidence in summer and autumn. The incidence group is mostly children and young adults.

Second, paratyphoid fever is an acute infectious disease caused by three types of Salmonella: Paratyphoid A, B, and C. The clinical manifestations are similar to those of typhoid fever, but the condition is milder, the course of the disease is shorter, and the clinical manifestations are more special, manifesting as mild typhoid fever, which is a complication. It is caused by water and food pollution and is emitted all year round, with the highest incidence in summer and autumn. The incidence group is mostly children and young adults.

What are the differences between paratyphoid and typhoid? Although there are differences between typhoid and paratyphoid, both belong to the genus Salmonella. The clinical manifestations of paratyphoid A and paratyphoid B are similar to those of typhoid, but the condition is milder and the course is shorter. They can be caused by water and food contamination and are sporadic all year round, with the most cases in summer and autumn. The incidence group is mostly children and young adults.

Early symptoms include: general discomfort, fatigue, loss of appetite, sore throat and cough. Late symptoms include persistent high fever, with a few cases of remittent fever or irregular fever, which lasts for about 10 to 14 days. Digestive system symptoms: loss of appetite is more obvious than before, and the tip and edge of the tongue are red with thick and greasy tongue coating. Whether it is typhoid or paratyphoid, how should we prevent it in our daily life? First of all, we should start from reality, strengthen diet, drinking water hygiene and feces management, prevent problems before they happen, cut off the transmission route, develop good hygiene habits, wash hands before meals and after defecation, do not eat unclean food, do not drink raw water, raw milk, etc. Improving water supply hygiene and strictly implementing water hygiene supervision are the most important links in controlling the spread of typhoid fever.

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