What are the benefits of myrtle wine?

Myrtle is a small fruit that can be eaten directly or soaked in wine. Drinking wine soaked with myrtle has a great promoting effect on human health, because myrtle contains a large amount of phenols, flavonoids, and a variety of amino acids and organic acids, which have multiple effects such as astringent and antidiarrheal, blood tonic, and fetal stabilization. Below, we will introduce in detail the effects and production methods of myrtle wine for your reference!

The role and efficacy of myrtle:

1. The fruit of the myrtle is a syrupy fruit. It is not large, with a diameter of less than two centimeters and a dark purple appearance. However, this fruit contains a large amount of nutrients such as phenols, flavonoids, amino acids, and various organic acids. Eating it has many benefits to the body and can make up for the symptoms of malnutrition.

2. The root of myrtle is also an excellent Chinese medicine. The biggest effect of this medicine is astringency and antidiarrhea. It has obvious therapeutic effect on human acute and chronic gastroenteritis, stomach pain, indigestion and other symptoms. In addition, the root of this plant can also treat hepatitis, dysentery and various rheumatic bone diseases, and has a certain therapeutic effect on lumbar muscle strain and uterine bleeding.

3. The fruit of the myrtle also has certain medicinal value. The iron content in this fruit is very high. After human consumption, it can play a role in blood tonic and reduce the occurrence of anemia in humans. In addition, it has the effect of nourishing and stabilizing the fetus for pregnant women and can reduce the occurrence of fetal movement disorder symptoms.

The effects and functions of myrtle wine:

Myrtle fruit wine is a very good drink. Autumn is the season when myrtle fruits ripen, so you might as well pick some to make fruit wine. It is very suitable for people with anemia and is important for preventing liver diseases. However, you should also pay attention to some taboos when taking it. Generally, it should be drunk a few minutes before meals. However, it is recommended that some children should not take it because their physical development is not yet complete.

Myrtle wine brewing method:

1. Pretreatment of myrtle: wash the myrtle, steam it repeatedly at 60-80°C for 2-4 times, each time for 10-40 minutes, and then dry it, sterilize it, and crush it.

2. Preparation of myrtle wine: A2. Take 36-40° liquor, add 40%-80% of the weight of the liquor, and after the above pretreatment, add 5%-10% of codonopsis and 5%-10% of wolfberry to obtain a mixture; B2. Put the mixture obtained in step A2 into a tank, and let it stand and age for 3-6 months at a temperature of 25-32° C. to obtain myrtle wine.