What is the yellow throat?

The popularity of Sichuan hotpot is beyond people's imagination, because there are so many foods that can be used as ingredients in Sichuan hotpot. The main ingredients of northern hotpot are vegetables and beef and mutton, while in Sichuan hotpot, there is nothing that cannot be cooked, except what people can't imagine. The most famous ingredients are duck blood, duck intestines, duck throat, etc. These are all must-order foods when eating Sichuan hotpot. What is the yellow throat?

1. What animal does the yellow throat come from?

Yellow throat is taken from pigs or cows.

Yellow throat is usually widely used in hot pot. Adding it to hot pot can increase its flavor and it also has certain nutrients. Therefore, yellow throat is still very popular and is regarded as a top-notch delicacy in many regions.

2. What is the yellow throat?

The yellow throat mainly comes from the large blood vessels of livestock such as pigs and cattle, but the aorta of these livestock is also called the cardiac tube, but not the esophagus or respiratory tract.

Yellow throat is commonly eaten in our daily diet because it has a very unique taste, tastes very delicious, and also contains a lot of nutrition.

3. Is yellow throat hot pot delicious?

Very delicious.

The most unique way to eat yellow throat is to make it into hot pot, which is also a popular way of eating in our lives. When we eat hot pot, we prepare some fresh yellow throat, clean it, and then put it in the hot pot, making it a hot pot ingredient to eat, but try to cook it for a longer time, because the yellow throat is relatively hard and needs to be cooked thoroughly before it can be eaten. If you make the yellow throat into hot pot, the taste is indeed very fresh and fragrant, and it can promote appetite.

3. How long should the yellow throat be cooked to be best?

Many people do not master the trick when cooking yellow throat in hot pot, which causes the yellow throat to not taste so fresh and tender during the cooking process. This is because the original taste of the yellow throat will be lost if it is cooked for too long. Therefore, you should master the time when cooking in hot pot. It only takes about five minutes to make the yellow throat taste good.