Are Dendrobium officinale and Dendrobium officinale the same?

Dendrobium officinale is actually made from Dendrobium officinale. The effects of the two on the human body are actually roughly the same, such as nourishing yin and the stomach, protecting the liver, and also improving the body's immune ability and treating chronic atrophic gastritis, etc. The appearance of the two is quite different, and there are differences in color. Dendrobium officinale is mainly green, while Dendrobium officinale is yellow or brown.

1. Tiepi Fengdou is made from Dendrobium officinale.

Both have many effects on regulating body functions, nourishing yin and stomach, and protecting the liver. It has definite therapeutic effects on improving immunity, treating chronic atrophic gastritis, hypertension, anti-aging, treating respiratory diseases and diabetes, etc. It also has special effects on the recovery from excessive smoking and drinking, excessive fatigue, excessive nightlife, excessive use of eyes and brain, hoarseness of vocal cords, etc. Therefore, Dendrobium officinale and Dendrobium officinale are the same in terms of materials and efficacy. Modern medicine has proven that the effects of Glechoma officinale and Dendrobium officinale are basically the same, but Glechoma officinale is easier to preserve than Dendrobium officinale. The Tiepi Maple Bucket is made from fresh strips of Dendrobium officinale. The fresh strips of Dendrobium officinale are curled and hooped to make the Tiepi Maple Bucket curl tightly and tightly connected. From the appearance, it has golden color, beautiful shape, and is relatively uniform at first glance. The material of the hoops is generally green and environmentally friendly straw straw. It needs a dry environment for nourishment, but it cannot be too dry otherwise the finished maple buds will become burnt. The maple buds produced in this way will be golden yellow.

2. Difference in appearance

Dendrobium officinale is the fresh product of Dendrobium officinale. It is a green cylindrical shape, relatively slender, can grow up to nearly 30 cm in height, and be up to about 0.5 in wide. It has obvious segments, a bit like a smaller version of bamboo sugarcane, and is brittle and easy to break. Tiepi Fengdou is a processed product of Dendrobium officinale. It is mostly yellow or brown in appearance. Tiepi Fengdou is the heat-processed product of Dendrobium officinale. In order to save space and facilitate carrying, the traditional process generally processes Tiepi Fengdou into a spiral or spring shape.

3. Different taste

Dendrobium candidum can be eaten after being broken. There are many tiny sticky substances and the taste is relatively bland. There is a small amount of residue after chewing, and some even have no residue, but there is a sticky feeling in the mouth after eating. Tiepi Fengdou Tiepi Fengdou tastes like grass, the taste is relatively light, but the aftertaste is long. It may feel sticky at first, but the taste will be heavier after consumption, which is somewhat different from the taste of Dendrobium officinale.

4. Different shelf life

Dendrobium officinale Dendrobium officinale is a fresh food. If it is not processed after being picked, it will begin to wilt. It has a short shelf life and needs to be eaten immediately. Dendrobium officinale is processed Dendrobium officinale. Because of the processing, it has a long shelf life. Aged Dendrobium officinale can also be edible, but it must be stored in a dry and sealed environment to avoid moisture.

The efficacy of Tiepi Fengdou

1. Clears the lungs and detoxifies, protects the liver and promotes bile secretion, nourishes the kidneys, nourishes the spleen and stomach, and promotes digestion

2. It can also nourish the skin, protect the eyes, improve sleep, strengthen the muscles and bones, and resist rheumatism

3. It plays a role in assisting recovery for people with high blood sugar, high blood lipids, diabetes, Sjögren's syndrome, acute pharyngitis, cancer patients, and those recovering from serious illness.

4. It has a conditioning effect on symptoms such as energy overdraft, overwork, excessive smoking and drinking, excessive nightlife, fatigue, and decreased immunity.

Taboos of Tiepi Fengdou

1. Dendrobium officinale (Dendrobium officinale) has sweet and slightly cold properties, so the dosage should be controlled in daily consumption. It is better to take less rather than more. Eating too much can cause diarrhea and may also inhibit heart and respiratory function. It is recommended to take 3 grams of dry product per day.

2. After eating Dendrobium officinale (Tianpi Fengdou), you cannot eat radish and mung bean, otherwise it will affect the normal function and effect of Dendrobium officinale (Tianpi Fengdou). It mainly affects the medicinal value of Dendrobium officinale.

3. People who have a cold or have cold hands and feet should not take Dendrobium officinale (Dendrobium officinale).

4. Dendrobium officinale (Dendrobium officinale) cannot be eaten together with gypsum, croton, silkworm, thunder ball, etc.