Many babies will develop chickenpox due to infection with the herpes zoster virus. After suffering from chickenpox, children will experience many physical discomforts. While parents are doing a good job of daily care, they also need to pay attention to their children's daily diet. During chickenpox, some foods can cause a recurrence of the virus and should be avoided. So, what should children not eat when they have chickenpox? 1. People with chickenpox should not eat meat , such as pork, beef, chicken, duck, fish, shrimp, crab, especially seafood, as they can easily induce a recurrence of viral infection. 2. Do not eat spicy food when you have chickenpox : Try not to eat raw onions, ginger, garlic, mustard, horseradish and other irritating foods, because these are irritants and can easily cause chickenpox to leave scars. 3. People with chickenpox should not eat hot foods : eat less or no dog meat, mutton, venison, sparrow meat, goose, hairtail, yellow croaker, eggs, longan meat, lychees, fried peanuts, fried broad beans, fried melon seeds, etc. What can't children eat when they have chickenpox? 1. Spicy food Children with chickenpox should avoid eating spicy foods. Because spicy food can help fire produce phlegm, making chickenpox more serious. This type of food includes: chili, chili oil, mustard, curry, garlic, leek, fennel, cinnamon, pepper, etc. 2. Thermal type Children with chickenpox should avoid eating hot foods. Because the treatment of chickenpox should focus on clearing heat and detoxifying. This type of food includes: dog meat, mutton, venison, sparrow meat, goose meat, hairtail, yellow croaker, eggs, longan meat, lychee, fried peanuts, fried broad beans, fried melon seeds, etc.
3. Sea fish Children with chickenpox should avoid eating seafood. Because most of these foods are salty, cold and fishy. This type of food includes: crabs, shrimps, hairtail, yellow croaker, pomfret, clam meat, etc. 4. Vegetables Children with chickenpox should avoid certain vegetables. Because this type of food can easily induce skin sores and swelling. This type of food includes: bamboo shoots, mustard greens, pumpkin, spinach, etc. 5. Greasy
Children with chickenpox should avoid eating greasy food. Because greasy food is difficult to digest, it will increase the burden on the gastrointestinal tract. This type of food includes: fried sesame balls, snack bars, fried dough twists, fried pork chops, fried steak, fried chicken, rice cakes, fat, lard, etc. 6. Edible fungi Children with chickenpox should avoid eating edible fungi. Because this type of food will aggravate skin sores and swelling. This type of food includes mushrooms, shiitake mushrooms and other fungi. In addition to not eating the above six types of food, children with chickenpox should also clean their skin daily and pay attention to ensuring adequate nutrition and water. |
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