The Chinese medicinal material longan peel is the outer peel of the dried longan that we usually eat. Usually, we don’t pay much attention to it and often throw it away when eating longan. Among them, longan peel can also be used as medicine. It is a Chinese herbal medicine with excellent functions. Today I will also tell you specifically about the functions and effects of the Chinese medicinal material longan peel, and I will also write down the way to eat longan peel and share it with you. The role and efficacy of the Chinese medicinal material longan peel and how to eat it 1. The role of Chinese medicinal material longan peel The Chinese medicinal material longan peel is sweet, mild in nature, non-toxic, and has many functions such as dispelling wind and evil, improving hearing and eyesight. At the same time, it can also fight cancer and prevent cancer, and can also cleanse the blood, playing an important role in preventing cardiovascular and cerebrovascular diseases. When used as medicine, longan peel can regulate nerves, replenish blood and qi, and it is also very good at alleviating human neurasthenia, insomnia, dizziness and other symptoms. 2. Chinese herbal medicine longan peel can treat ulcerative diseases The traditional Chinese medicine longan can also treat human ulcerative diseases, especially those difficult to remove and heal wounds can be treated with longan peel. During treatment, the longan peel can be calcined into charcoal, and then processed into powder, add salad oil to make it into a paste, and then rubbed on the wound directly. Rub it three to four times a day to promote the healing of pus spots. 3. How to eat the Chinese medicinal material longan peel There are many ways to eat the Chinese medicinal material longan peel, among which boiling it in water and drinking it is one of its most common ways. Usually, we need to wash about ten grams of longan peel and add water to boil it. After boiling, drink it instead of tea, which can prevent the occurrence of high blood pressure and high blood lipids. In addition, boiling the longan peel in water and then cooking it into porridge with rice and other foods is also an ideal way to eat longan peel. It can supplement nutrients for the body, enhance the body's immunity, and can effectively prevent the occurrence of cancer. |
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