The easiest way to make curry fish balls

Many people like to eat curry fish balls. Curry fish balls are very nutritious and taste chewy, but you may not know much about how to make curry fish balls. Its main ingredients are fish balls, as well as oil, salt, sugar, starch and other ingredients. If you know how to make curry fish balls yourself, you can enjoy it with your family and friends at home, which is both economical and affordable. Let us learn the simplest way to make curry fish balls.

Curry fish balls are always available at roadside stalls and snack bars, but the curry fish balls sold outside are not delicious because the curry flavor is not strong enough. What is sold outside is simple curry water, which is actually just fish balls dyed the color of curry, and there is not enough curry flavor at all. It’s different when you make it at home. I like to use curry paste and curry cubes together because the taste of the two combined is perfect. Main ingredients: 500g fish balls, auxiliary ingredients: 1 curry block, 1 tablespoon curry sauce, a little salt. Steps for making curry fish balls: 1. Photo of curry sauce and curry blocks~

2. Rinse the fish balls after buying them because they are dirty on the surface.

3. Put the fish balls into the pot and add water to just cover the fish balls.

4. When the water is slightly boiled, add the curry cubes.

5. After it is fully boiled, add a spoonful of curry paste, then add a little salt to taste, and then turn to medium heat.

6. Two spoons of starch.

7. Add two spoons of water and mix.

8. Pour the starch water into the pot and mix well. Change to high heat and cook for 10 seconds, until the sauce becomes thick.

9. Let’s eat!

10. Street food can also be served on the table

11. Beard eating fish balls