The efficacy and usage of deer antler blood wine

Many people say that velvet antler has great effects, but few people know that the wine made from velvet antler blood is even more effective. Its main ingredients come from the Chinese ancestral recipe. According to the secret recipe of traditional Chinese medicine, velvet antler blood is used as the main medicine, and some essences of various Chinese medicinal materials such as ginseng and deer tendons are added. It is made by soaking and fermenting pure grain alcohol. Such velvet antler blood contains nutrients, so what are the effects and taboos of velvet antler blood wine?

Deer antler wine medical effects

1. Effect on cardiovascular and cerebrovascular diseases: It has obvious brain-clearing effect on weak heart, and can increase pulse rate, blood flow, blood pressure and heart sounds for chronic circulatory disorders accompanied by hypotension.

2. Strengthening effect: It can enhance the ability of antigens, improve sleep quality and appetite, relieve fatigue, and promote the regeneration of blood cells.

3. It can accelerate the regeneration process of ulcers and wounds that are difficult to heal for a long time and have poor temporary healing, and promote the healing of fractures.

Deer antler tablets diet therapy nourishes the kidneys and relieves fatigue

According to traditional Chinese medicine, deer antler slices enter the liver and kidney meridians, and have the effects of nourishing the kidney, strengthening yang and marrow, nourishing the kidney, strengthening yang, strengthening tendons and bones. They are commonly used to treat symptoms such as deficiency of essence and qi, soreness of the waist and knees, fear of cold and fatigue. Contemporary pharmacological research shows that deer antler tablets can enhance the body's immune ability, relieve fatigue, increase appetite, and improve sleep quality. Generally, young men are suitable for taking yellow-hair deer antler slices with strong yang-tonifying effects, while women are suitable for taking green-hair deer antler slices with strong yin-nourishing effects. Take 1 to 3 grams each time, grind into powder and swallow in 2 to 3 times or use with other prescriptions. We will now introduce in detail several dietary therapies using deer antler slices for the benefit of our readers.

Powder grinding method: Grind the antler slices into fine powder, 1 to 3 grams each time, wrap it with gauze or filter paper, put it in a cup, and mix it with boiling water instead of tea.

Steamed egg method: Grind the antler slices into fine powder, mix 1 gram of this product with 2 raw eggs each time, or drill a small round hole on the top of the raw egg, put in the antler powder and stir, then steam or fry it before taking.

How to make porridge: Cook rice into porridge. When the porridge is cooked, add 1 to 3 grams of deer antler powder and boil it for one or two more times. Take one dose per day.

Method of making medicinal wine: take 10g of deer antler slices, add 500ml of fermented rice or shochu, soak for a week, drink 20-50ml on an empty stomach twice a day, refill the pot when the wine is gone, and stop when the taste is gone.

How to stew black chicken: Take 5 grams of antler slices and an old hen (preferably black-bone chicken), slice the antler, put it into the chicken's stomach, steam it, add seasoning to the meal, and chew the antler slices.

Stewing duck method: Take 5 grams of antler slices and 1 green duck, slice the antler, put it into the duck's stomach, steam it, add seasoning to the meal, and chew the antler slices.