Grass ginseng pictures and effects

Grass ginseng is actually artificially grown wild ginseng. Its nourishing and health-preserving effect is also relatively high. It can replenish qi and blood and soften the liver, and can also strengthen the physical fitness. It has a very good effect on improving chest tightness, shortness of breath, palpitations, fatigue, or spleen deficiency and poor appetite.

1. Grass ginseng is artificially grown wild ginseng. Although it is not as effective as pure ginseng, it is nutritious and can nourish the human body. You can use grass ginseng to stew black chicken, duck and other meats. You can eat meat and drink porridge at the same time, which can have the effect of replenishing qi and blood and softening the liver. You can also use grass ginseng to add wolfberry, deer antler slices, etc. to make medicinal wine. Drinking a little every day can have the effect of strengthening your physical fitness. It can also be used as hot pot base for hot pot, so that people can nourish their bodies while eating. However, since Chinese ginseng is a tonic, you should not take too much of it, as it will backfire.

2. Grass ginseng can invigorate Qi, strengthen the spleen, stomach and lungs. It is used for weak spleen and lungs, chest tightness, shortness of breath, palpitations, poor appetite and loose stools, asthenia and cough, and quench thirst due to internal heat. In clinical medicine, it is used to treat insufficient Qi, fatigue, shortness of breath, spleen deficiency and food stagnation, edema of the face, and long-term diarrhea and prolapse of the anus. Grass ginseng is similar to wild ginseng. Wild ginseng is an important herb in Chinese medicine. It has unique medicinal value and many types. According to the different types, there are three main categories: wild ginseng, transplanted ginseng, and grass ginseng (artificially cultivated).

3. It has the effects of invigorating qi, strengthening the spleen, stomach and lungs. It is used to treat weak spleen and lungs, chest tightness, shortness of breath, palpitations, poor appetite and loose stools, asthenia and cough, and quench thirst due to internal heat. In clinical medicine, it is used for qi deficiency, fatigue, shortness of breath, spleen deficiency, food stagnation, facial edema, long-term diarrhea and prolapse of the anus.

Grass ginseng is a perennial herb, 40-100 cm tall. The roots are cylindrical, slender, with unbranched root neck and retaining withered petiole fibers. The stem is thin, erect, with fine ribs, slightly rough, with sparse hairs, nearly smooth during the fruiting period, dark blue, branched from the upper part, the lower branches are symbiotic or opposite, and the upper branches are whorled.