Is vomiting food poisoning good?

In daily life, food poisoning is likely to occur due to improper diet, especially in summer, when food spoils faster. If you eat some rotten food, it is likely to cause poisoning. In more serious cases, vomiting should be induced promptly. Generally, the symptoms of poisoning will be significantly alleviated through good vomiting, and then some auxiliary methods can be used to follow up the treatment.

Food poisoning incidents

1. Induce vomiting: For those who have been poisoned for a short time and have no obvious vomiting, you can first use your fingers, chopsticks, etc. to stimulate the root of the tongue to induce vomiting, or let the poisoned person drink large amounts of warm water and repeatedly induce vomiting on their own to reduce the absorption of toxins. If you have already induced vomiting by drinking a large amount of warm water, when the vomit has become relatively clear, you can also drink some milk to protect the gastric mucosa. If the vomit contains blood, it indicates that there may be bleeding in the digestive tract or pharynx, and vomiting should be temporarily stopped.

2. Catharsis: If the patient has eaten the poisonous food for a long time (such as more than two hours) and is in good spirits, laxatives can be used to promote the excretion of the poisonous food. The purpose of inducing diarrhea can be achieved by decocting rhubarb and senna leaves or taking them with boiling water. 3. Detoxification: If the food poisoning is caused by eating spoiled fish, shrimp, crab, etc., you can take 100 ml of vinegar, add 200 ml of water, dilute it and take it all at once. In addition, you can also use 30 grams of perilla and 10 grams of raw licorice to decoct and take it once. If you accidentally ingest spoiled preservatives or beverages, the best first aid method is to feed them with fresh milk or other protein-containing beverages. After food poisoning, we should not panic, but go to the hospital in time and report the situation to the doctor, explaining what we ate to cause poisoning. In this way, the doctor can test the food and know what kind of poison the patient has, so that the doctor can treat it conveniently! I hope that readers can use this advice!

What is food poisoning?

Food poisoning refers to an acute toxic disease caused by eating items that are harmful to human health. Food poisoning usually occurs without knowing it. Food poisoning includes bacterial food poisoning (such as E. coli food poisoning), chemical food poisoning (such as pesticide poisoning), animal and plant food poisoning (such as cassava and lentil poisoning), and fungal food poisoning (toxic mushroom poisoning). Food poisoning is severe, occurs in concentrated periods of time, is non-contagious, and is more common in summer and autumn. The symptom of mass food poisoning is that within a short period of time, people who eat this food become ill individually or simultaneously, with symptoms mainly such as nausea, vomiting, abdominal pain, and diarrhea, often accompanied by fever. If vomiting and diarrhea are severe, dehydration, acidosis, and even shock and coma may occur.

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