What should I do if I eat seafood while taking Chinese medicine?

When you are sick, you need to use medicine to treat it. In order to make the medicine work better or defeat the bacteria as quickly as possible, the doctor will ask the patient to avoid certain foods during the medication period. Many modern people go to the hospital to get Chinese medicine, because compared with Western medicine which is made from chemical substances, Chinese medicine is basically pure plants and is less harmful to the human body. So what should we do if the patient eats seafood while taking Chinese medicine?

Can I eat seafood while taking Chinese medicine? It is inevitable for people to get sick when they eat grains. Whether it is to treat diseases or to regulate the body, Chinese medicine is the choice of many people. What is more important than taking Chinese medicine is eating. When diet meets Chinese medicine, what are the taboos?

Can I eat seafood while taking Chinese medicine?

While taking Chinese medicine, you need to pay attention to your diet. Generally, you need to avoid spicy and irritating foods, raw and cold foods, greasy and indigestible foods, and seafood. In traditional Chinese medicine, seafood, lamb, beef, etc. are considered to be irritating foods that will affect the efficacy of traditional Chinese medicine. In particular, people with skin diseases, allergic diseases, exogenous diseases and the initial stage of sores should avoid eating seafood, otherwise it will aggravate the condition.

7 taboos of taking Chinese medicine

1. Avoid eating raw or cold food

While taking Chinese medicine, you should try to avoid eating all kinds of raw and cold foods. Traditional Chinese medicine points out that raw and cold foods are mostly cold in nature and very difficult to digest after consumption. Moreover, raw and cold foods can irritate the stomach and intestines after consumption. In this case, if you take Chinese medicine immediately, it will seriously irritate the gastrointestinal tract, thereby affecting the gastrointestinal absorption of the drug. Therefore, special attention should be paid to avoid eating raw and cold foods when taking Chinese medicine to treat "cold symptoms", such as medicines for warming the meridians and unblocking the collaterals, and medicines for dispelling cold and dampness.

In addition, there are some people with poor spleen and stomach function. Even if they are not taking Chinese medicine to strengthen the spleen and warm the stomach, they cannot eat raw and cold food in their daily lives, otherwise it will make the symptoms more serious.

2. Avoid radish

Experts remind that whether you are taking Chinese or Western medicine, you should try to avoid eating radishes while taking the medicine, otherwise the medicinal properties will be greatly affected. The reason why many people’s condition does not improve after taking a large amount of medication is largely related to improper diet. Especially when taking Chinese medicine, you should not eat radish, except for some medicines for regulating qi and resolving phlegm. The reason why you cannot eat radish during this period is because radish has the effects of digesting food and breaking up gas, especially when taking tonic Chinese medicine such as ginseng and astragalus.

Studies have confirmed that radish weakens the tonic effects of ginseng and other foods, and thus has little therapeutic and nourishing effect. Therefore, people who often take Chinese medicine should be careful and stay away from radishes.

3. Avoid spicy food

People who are taking traditional Chinese medicine also need to avoid various spicy foods. Otherwise, not only will it weaken the medicinal properties, it may even react with the medicine and seriously endanger human health. Traditional Chinese medicine points out that hot and spicy foods are mostly warm in nature, consume qi and stir up fire, so you should try to avoid these foods when taking Chinese medicines for clearing heat and eliminating toxins, nourishing yin and increasing fluids, cooling blood and nourishing yin, or you should also try to avoid eating spicy foods during the treatment of carbuncles and ulcers.

For example, foods like onions, garlic, pepper, mutton, dog meat, etc., if consumed while taking traditional Chinese medicine, will offset the effects of the medicine, and some may even promote inflammation and cause bleeding symptoms.

4. Avoid greasy food

All kinds of greasy foods should also be avoided while taking Chinese medicine. Traditional Chinese medicine points out that greasy foods are sticky, and can also promote dampness and phlegm, and cause loose bowels and stagnant gas. After consumption, it will mix with the medicine and hinder the gastrointestinal absorption of the active ingredients of the medicine, thereby reducing the efficacy. Especially patients with weak spleen and stomach, indigestion, hypertension, coronary heart disease and other diseases should eat less of this kind of food in their daily life.

These are foods that cannot be eaten while taking Chinese medicine, otherwise they are likely to reduce the medicinal properties and affect human health. In addition, it should be noted that you should avoid taking Western medicine while taking Chinese medicine to avoid conflicting properties.

5. Avoid foods that cause irritation

This type of food is all wind-inducing, phlegm-generating and fire-stimulating. Since the degree to which the disease selects for food varies, the effects of this disease will also be different. Such foods include mushrooms, champignons, bamboo shoots, mustard greens, pumpkin, rooster meat, pork head, sow meat, etc. For example, patients with hyperactivity of liver yang and internal liver wind should not eat rooster meat and pork head meat; patients with skin diseases such as furuncles, boils, sores and carbuncles should not eat shiitake mushrooms, bamboo shoots, rooster meat, pork head meat and sow meat, otherwise it will accelerate redness, swelling and pus formation; people with gastrointestinal diseases should not eat pumpkin, because pumpkin contains sugar, eating too much will produce more acid, which will irritate the gastrointestinal tract. In view of this, "fa" can be said to, to a large extent, to promote the deterioration of the disease.

6. Avoid fishy and smelly food

Generally, Chinese medicines have aromatic smells, especially aromatic dehumidifying and aromatic qi-regulating medicines, which contain a large amount of volatile oils to exert their therapeutic effects. These aromatic substances are most incompatible with fishy smells. If you do not avoid fishy smell when taking Chinese medicine, it will often affect the efficacy of the medicine. Such as the fishy smell of fish, shrimp, and seafood, and the mutton smell of cattle and mutton. Patients with allergic dermatitis such as allergic asthma, allergic rhinitis, boils, eczema, urticaria, etc. must avoid eating fishy and smelly foods while taking Chinese medicine.

7. Avoid strong tea

Generally, do not drink strong tea when taking Chinese medicine, because tea contains tannic acid. Strong tea contains more tannic acid. When taken with Chinese medicine, it will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy. Especially when taking "ejiao" and "tremella", avoid taking them with tea. Taking them at the same time will cause the tannic acid, bioalkali, etc. in the tea to precipitate, affecting the body's absorption. If you have the habit of drinking tea, you can drink a little green tea, and it is best to drink it 2 to 3 hours after taking the medicine.