What can't you eat when you are pregnant with a tumor?

Many women do not undergo prenatal examinations before conception, which results in some problems after pregnancy. For example, some women are found to have fibroids after pregnancy. Such people should master the method of fetal protection and pay more attention to diet. There are many types of fibroids, but the most common one in women is uterine fibroids. This disease can easily cause miscarriage in women. So what can't women with tumors eat during pregnancy?

First, what can't you eat when you are pregnant with a tumor? If you have uterine fibroids, you can't eat spicy foods such as chili, prickly ash, garlic, mustard, pepper, ginger, etc., so as not to irritate your body. Other foods that are prone to recurrence should not be eaten too much, such as mutton, shrimp, eel, cuttlefish, etc., as they can easily lead to recurrence. At the same time, women with uterine fibroids should not eat foods such as red dates, longan, and donkey-hide gelatin.

Second, don't be greedy for cold food: Women with poor gastrointestinal function should avoid eating raw, cold foods before and during menstruation, such as cold drinks, raw cold dishes, crabs, snails, clam meat, leeches, pears, persimmons, watermelons, bananas, bitter melon, mangosteen, mung beans, cucumbers, water chestnuts, grapefruits, oranges, etc., so as to avoid cold stagnation and blood stasis which may aggravate dysmenorrhea. Don’t eat sour food: Acidic food has astringent effect, which makes the blood stagnant and is not conducive to the smooth flow and discharge of menstrual blood. Therefore, people with dysmenorrhea should try to avoid eating such food during menstruation. Acidic foods include rice vinegar, spicy and sour vegetables, pickles, pomegranates, green plums, bayberries, strawberries, star fruits, cherries, sour dates, mangoes, apricots, plums, lemons, etc.

What should not be eaten when pregnant with a tumor? Don't eat spicy food: Some patients with dysmenorrhea already have heavy menstrual flow. Eating spicy, warm and irritating foods will aggravate pelvic congestion and inflammation, or cause excessive contraction of the uterine muscles, thereby aggravating dysmenorrhea. Therefore, patients with dysmenorrhea should try to eat less or no foods such as chili pepper, pepper, garlic, onion, ginger, leek, chicken soup, durian and spicy condiments. Do not eat foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly. It is not suitable to eat mutton, shrimp, crab, eel, salted fish, black fish and other foods.