Can pregnant women drink boiled sweet wine?

Pregnant women generally cannot drink boiled sweet wine to avoid affecting the growth and development of the fetus.

Although boiling sweet wine can remove some of the alcohol, it cannot be completely removed. At the same time, some additives are added to the sweet wine during the production process, which may affect the growth and development of the fetus. Severe cases may cause developmental abnormalities in the fetus. Therefore, it is best not to take sweet wine during pregnancy, which will be beneficial to the growth and development of the fetus.

Sweet wine is rich in nutrients, especially amino acids and vitamins, which can replenish the nutrients needed by the body in time, promote metabolism, replenish blood, and promote the secretion of gastric juice, which can also help improve indigestion. So if you are not pregnant, you can drink some appropriately.

During pregnancy, you need to go to the hospital regularly for relevant prenatal checkups. Through prenatal checkups, you can closely observe the development of the fetus. Especially during the pregnancy period, you need to do Down syndrome screening or four-dimensional color ultrasound. You also need to pay attention to dietary adjustments in daily life. It is best not to eat greasy or high-calorie foods. You can eat more fresh vegetables or fruits.