Is there any effect of taking ceftriaxone during pregnancy?

Cephalexin is a very common anti-inflammatory drug. Some women are afraid that taking cephalexin during pregnancy will affect the baby. In fact, taking cephalexin during pregnancy has no side effects on the body. If it is taken at a normal dose, it generally does not have much impact on the baby. If you are really worried, you must do regular prenatal checkups and eat more foods high in protein to improve your body's resistance.

Is it harmful to the fetus if I take ceftriaxone in early pregnancy?

From your description, you took anti-inflammatory drugs without knowing you were pregnant, which will not cause abnormal fetal development. After pregnancy, mothers are very careful about their diet. They need to ensure that the food is nutritious while avoiding eating foods that are not good for their own and their baby's health. What not to eat during early pregnancy is what every expectant mother wants to know. So, what should you not eat during early pregnancy?

1. Aloe vera: You should be cautious when eating aloe vera in the early stages of pregnancy. This is because the aloe-emodin produced after aloe vera is decomposed in the body has a strong stimulating effect on the intestinal mucosa. Therefore, if you take too much aloe vera at one time, it may cause adverse reactions in the gastrointestinal tract, such as nausea and vomiting, abdominal pain, diarrhea, and even bloody stools. In severe cases, it may also cause kidney damage. Aloe vera can also cause congestion in the female pelvic organs and promote uterine movement. Eating aloe vera in the early stages of pregnancy can easily cause abdominal pain, increased bleeding, and even the risk of miscarriage. In addition, aloe vera may cause allergic skin reactions when used externally, resulting in discomfort such as redness, swelling, itching and pain. Therefore, pregnant women should be careful when eating aloe vera in the early stages of pregnancy.

2. Crabs: Pregnant women should not eat or eat less crabs. Crabs are delicious, but they are cold in nature. If ordinary people eat too much at one time, it will have adverse effects on the body. Pregnant women should eat crabs in moderation. It is recommended that pregnant women in the early stages of pregnancy try not to eat crabs; if they are pregnant women in the middle and late stages of pregnancy, it is best not to eat crabs, and even if they do eat, they should eat less, and they should not eat crab legs.

3. Job's tears: In the early stages of pregnancy, pregnant women should eat Job's tears depending on their physical condition. Some medical documents record the adverse effects that coix seed may have on pregnant women: "Practical Chinese Medicine" lists coix seed as something that can harm the fetus; "Compendium of Materia Medica" lists it as "forbidden for pregnant women"; "Treatise on Seasonal Diseases" records that "Sophora japonica flowers for clear soup, ginger and cinnamon for removing cold, rice kernels for removing dampness... are all foods that can harm the fetus and are most easily taken by mistake. Doctors must respect them all". Although there have been no reported cases of miscarriage caused by pregnant women eating coix seed, to be on the safe side, it is best for pregnant women to consult a doctor and eat coix seed in moderation.

4. Purslane: Pregnant women in the early stages of pregnancy need to be cautious when eating purslane. Generally speaking, Purslane is a plant used as medicine. It is both a herb and an edible vegetable. Its medicinal properties are cold and slippery. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, and can increase the frequency and intensity of uterine contractions. Therefore, in order to avoid accidents, pregnant women are better off eating less or no purslane.

What medicines should not be taken during early pregnancy

1. Western medicines that pregnant women cannot use

1. Tetracycline: causes incomplete enamel formation, bone and heart deformities, etc.

2. Chloramphenicol: causes blood circulation disorders, respiratory insufficiency, cyanosis, and abdominal distension in newborns (i.e. gray baby syndrome).

3. Gentamicin: causes ear damage to the fetus and even causes congenital gastric vascular malformations.

4. Sulfonamides (mainly long-acting sulfonamides and antibacterial enhancers): cause hyperbilirubinemia, kernicterus, and malformations.

5. Aspirin: It causes the fetus to be small and deformed, causes neonatal bleeding and liver detoxification dysfunction.

6. Paracetamol: causes neonatal methemoglobinemia.

7. Indomethacin: causes jaundice and aplastic anemia.

8. Diazepam: It can cause fetal malformation and masculinization of female fetuses.

The above drugs should be banned or used with caution during pregnancy. If they must be used, they should be used under the guidance of a doctor, with a single medication, small dosage and short duration.

2. Pregnant women cannot use Chinese patent medicines

Niuhuang Jiedu Pills, Dahuoluo Pills, Zhibao Pills, Liushen Pills, Xiaohuoluo Pills, Niuhuang Qingwei Pills, Niuhuang Qinghuo Pills, Shangshi Zhitong Paste, Compound Angelica Injection, Suhexiang Pills, Shidi Shui, Yunnan Baiyao, Panax notoginseng Tablets, Yimu Paste, Musk Bone Strengthening Paste, Qilin Powder, Xiaojindan, Baijiangdan, etc. These medicines may cause miscarriage.

Chinese patent medicines are not 100% safe for pregnant women. When taking Chinese patent medicines, you must read the instructions carefully. If it says that pregnant women are prohibited from using the medicines or should use them with caution, it is best to use the medicines under the guidance of a doctor rather than taking them on your own.