Lotus vegetable recipes

Lotus root is a delicious food that many people like to eat. Among all vegetables, lotus greens are loved by everyone, so we can often see it on the dining table. Lotus greens taste good, and most people like to eat them. In addition, the nutritional value of lotus greens is particularly high, and it is very convenient to buy. It is a relatively popular vegetable. Let us learn about how to cook lotus greens!

Steps/Methods:

1The first step is to soak the day lily in clean water for about half an hour because it is dry. Remember to soak the daylily. Then rinse with clean water. Then cut the cucumber and carrot into shreds. It would be better to cut them as thinly as possible. Wash the ginger and garlic and set aside, and cut the cucumber and carrot into shreds. Wash the pot, add appropriate amount of water into the pot and boil the water, add a little bit of oil into the pot, put the soaked day lily into the boiled water and cook it.

2The second step is to use tools to take the cooked day lily out of the pot, and then put the day lily into the cold boiled water prepared in advance. Similarly, put the carrots into the pot and cook them in boiling water for about 3-4 minutes. Then take out the carrots and put them into the cold boiled water prepared in advance. Heat a small amount of oil in a pan, then sauté shredded ginger and garlic. Then what? Put the oyster sauce into the pan and fry the raw oyster sauce with oil.

3The third step is to turn down the heat and pour soy sauce into the pot. Take out the cooled day lily from the cold boiled water and pour it into the pot, then stir-fry for a few more times. Add the previously cooked carrots and cucumbers into the pot and mix them well. Finally, add a little sesame oil and white vinegar and mix well. You can also add some other ingredients here.

Note:

Daylily can adapt to various environments. It grows mostly in ditches, reed marshes, roadsides in fields and in groves. It does not need to be planted, it grows wild, sprouts in spring, blooms in early summer, and withers in autumn. The naturally beautiful daylily has an exceptionally fragrant charm. The golden flowers often float in the boiling hot pot, with a refreshing fragrance that increases appetite.