How to make sweet and sour flour

Vermicelli is a common ingredient in our food. It is not only inexpensive and good quality, but can also be used to make a variety of delicious snacks. There are various famous snacks made from noodles all over the country, and many people come from far away just to taste the delicious food. The kind of noodles I want to mention here is called sweet and sour noodles. When you hear this name, your mouth will automatically secrete saliva. It tastes sour and sweet, and it must have a unique flavor. Let’s learn how to make sweet and sour noodles in detail.

Sanya sweet and sour powder

Main ingredients: Vermicelli

Category Chinese food

Taste Sweet and sour

There are many noodle snacks in Sanya, but not many cold dishes. Sweet and sour noodles are a common one.

The main ingredients of sweet and sour noodles are smooth vermicelli made from sweet potato flour and white and soft rice cakes. The yellow pineapple chunks and red carrot shreds complement each other. Of course, the sourness of the pineapple and the unique sweetness of the carrots are perfectly blended. Fried peanuts, pickled cucumber shreds and dried radish are used as auxiliary ingredients to add the finishing touch, making the sweet and sour noodles more sweet and delicious, and leaving a lasting aftertaste. The cold marinade is a mixture of brown sugar water and rice vinegar. A sip of it in the hot summer is like ice water that goes straight to the heart.

Changde sweet and sour noodles

Materials

Changde powder

meatball

Cucumber

tomato

Sour beans

practice

1. Prepare the ingredients, authentic Chaoshan beef balls

2. Boil the vermicelli and remove from the water. Put it in a bowl and cut the sour beans and put them on top.

3. Pour the ingredients in and cook. Cook the meatballs first, then add the cucumber and tomatoes when they are almost done.

4. After cooking, pour in the powder prepared earlier.

Sweet and Sour Dry Noodles

Ingredients: 500g wide rice noodles (for two people), 100g barbecued pork, 100g beef brisket, 1 tomato, 100g cucumber shreds, 100g mung bean sprouts, 100g fried peanuts, 50g basil and coriander each, 20g minced garlic

Ingredients: 20g corn starch, 30g sugar, 1 tablespoon white vinegar, 1 tablespoon soy sauce

1. Tomato sweet and sour sauce: Heat oil in a pan, fry the diced tomatoes until they become a paste, mix corn starch, sugar, white vinegar and soy sauce in a bowl, add 200 ml of water and mix well, then pour into the pan and mix well with the tomato sauce. When the sweet and sour sauce is heated to a slightly thick consistency, pour the minced garlic into the sauce, mix well and serve in a bowl.

2. Rice noodles are this kind of wide and flat noodles. There are ready-made ones weighing pounds in the market. Buy them and steam them.

3. Add green bean sprouts to the pan, add a little onion and fry until cooked. Set aside

4. If you want to have some flavor, you can add a little white vinegar and sugar to marinate for 10 minutes, which will make it crisp and delicious.

5. I loved to sneak fried peanuts from the braised food stalls in the market when I was little. I would always get a handful of fried peanuts when I used them to pick up noodles.

6. Chop and shred coriander and basil. People in Nanning like to use coriander and basil as ingredients. They are essential for sweet and sour salads and fried snails.

7. Ready-made beef brisket and barbecued pork, bought from the marinated food stall in the market

8. Start adding ingredients and mixing noodles: Put a little rice noodles in a dish, add some beef brisket, barbecued pork, cucumber shreds, mung bean sprouts, a layer of coriander and basil, a few fried peanuts, and finally pour a large spoonful of sweet and sour sauce, mix well, and you can start eating.