What are the effects of cooked rehmannia root soup

Like Angelica sinensis, Rehmannia glutinosa is a traditional Chinese medicine that is very beneficial to the body. It can replenish qi and blood, nourish yin and yang, and is very effective for liver and kidney yin deficiency, soreness of the waist and legs, and irregular menstruation. It is not only cultivated abroad, but also grown on a large scale in my country. As we all know, angelica is also a good medicine for replenishing qi and blood. So everyone should understand the wonderful uses of the soup made with cooked rehmannia and angelica.

1. It can cool blood and clear heat, nourish yin and kidney, and promote the production of body fluids and quench thirst.

Shengdi decoction is cold in nature and is often used to treat symptoms such as bone steaming, tuberculosis, dry and sore throat, and blood in sputum. Liuwei Dihuang Pills, which are made mainly from raw rehmannia, are a famous kidney-tonifying medicine.

2. Nourish Qi and blood, strengthen muscles and bones.

After the raw rehmannia is made into cooked rehmannia soup, its medicinal properties change from cold to slightly warm, and its function also changes, becoming a blood tonic. Rehmannia root combined with Chinese angelica, white peony root and Chuanxiong is the famous "Siwu Decoction", which is often used to treat blood deficiency. Rehmannia glutinosa combined with white peony root can nourish the liver, combined with pine nut seed can nourish the heart, combined with longan meat can nourish the spleen, and combined with ephedra can promote blood circulation. However, cooked rehmannia is greasy and stagnant for the spleen, which impedes digestion. Therefore, it is not suitable for people with spleen deficiency, poor appetite, abdominal distension, and loose stools. Beef is sweet and mild in nature, and enters the spleen and stomach meridians, nourishing the spleen and stomach, replenishing qi and blood, and strengthening the tendons and bones. The pharmacological effects of raw rehmannia and cooked rehmannia are different, and the two medicines cannot be used interchangeably. Both can nourish yin and produce body fluid, and treat symptoms of yin deficiency and body fluid deficiency.

Raw rehmannia is good at cooling blood, while cooked rehmannia is good at replenishing blood. If you drink this soup made with raw and cooked rehmannia, it can cool the blood and remove acne fever while replenishing the blood. At the same time, combined with beef which has a neutral nature, it will definitely not cause a sore throat. But if you want better results, you can use raw rehmannia. It depends on your constitution. If you have a hot constitution, you don't need to use cooked rehmannia. (It is best to boil raw earth and crab together for people with hot constitution to clear heat) Another good way is to put a dozen peanuts in the raw earth soup. In this way, the raw earth will not hurt the spleen and stomach, and the peanuts can strengthen the spleen and stomach and clear the lung heat!

3. Nourish blood and yin, replenish essence and marrow, nourish the kidneys and liver.

Shudi Tang is sweet and slightly warm in nature. It is the name of the steamed rhizome of Rehmannia glutinosa or Huaiqing Rehmannia glutinosa, a plant of the Scrophulariaceae family. Rehmannia contains mannitol, B-sitosterol, catalpol, stigmasterol, rehmannia root, biotin, fatty acids, glucose, sucrose, arginine, γ-butyric acid, vitamin A, iron and other ingredients. It has the effects of nourishing blood and yin, replenishing essence and marrow, nourishing the kidneys and liver. It is suitable for irregular menstruation, low back and knee pain, nocturnal emission, night sweats, dizziness, palpitations, insomnia, blurred vision, hair loss, tuberculosis, diabetes and other symptoms.

Modern medical research has confirmed that cooked rehmannia has a cardiotonic effect and can regulate blood pressure. Small doses can cause blood vessels to constrict, while large doses can cause blood vessels to dilate. Rehmannia glutinosa can also regulate blood sugar, protect the liver, and has significant effects on rheumatism, rheumatoid arthritis, infectious hepatitis, eczema, and neurodermatitis.