Can maca and sea cucumber be eaten together?

For the general public now, eating more nutritious foods in daily life is very beneficial to health. For example, maca, which has been particularly popular on the Internet recently, has certain benefits for the human body. However, compared with the traditional health-preserving product sea cucumber, it seems to be a little inferior. Since both are supplements, can we take them together?

Maca contains acidic ingredients, which will destroy the collagen in sea cucumbers. It is not recommended to eat them at the same time.

1. Sea cucumbers should not be eaten with glycyrrhizic acid or vinegar. Traditional Chinese medicine believes that sea cucumbers can nourish the kidneys and blood, and have very high nutritional and therapeutic value. However, if vinegar is added when cooking sea cucumbers, the nutritional value will be greatly reduced. The acidic environment will cause changes in the spatial structure of collagen and cause protein molecules to condense and contract to varying degrees.

2. Sea cucumbers cannot be eaten with fruits such as grapes, persimmons, hawthorns, pomegranates, and green fruits. Eating them at the same time will not only cause protein coagulation, making it difficult to digest and absorb, but will also cause symptoms such as abdominal pain, nausea, and vomiting.

Sea cucumber is as famous as ginseng, bird's nest and shark fin, and is one of the eight treasures of the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Supplement to Compendium of Materia Medica", sea cucumber tastes sweet and salty, nourishes the kidney, benefits the essence and marrow, controls urination, strengthens the yang and cures impotence. It is warm and nourishing in nature, and is as good as ginseng, hence the name sea cucumber. Sea cucumbers have the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. As knowledge about the value of sea cucumbers becomes more popular, sea cucumbers are gradually appearing on people's tables. The living environment determines the quality of sea cucumbers.

Disease prevention

Sea cucumbers are comparable to ginseng in nutritional and medicinal value, and have relatively high economic benefits. Therefore, sea cucumbers have become the choice of many entrepreneurs. What are the symptoms and diagnosis methods of turbellarian disease in sea cucumbers during breeding?

[Pathogen] There are 33 species in 16 genera of gastropods, including 6 species in the genus Endoparasitium, 5 species in the genus Gigantopus, 4 species in the genus Porphyrocera, and 1 to 3 species each in the remaining 13 genera.

[Symptoms] Gastropods parasitize on the body surface, body cavity, digestive tract, respiratory tree and other tissues and organs of sea cucumbers. Pisolamia

brychius parasitizes on Oneirophanata

mutabilis), the deep-sea bean snail attaches itself to the body surface of the sea cucumber with its proboscis, and pierces the body wall of the sea cucumber with its proboscis, penetrating the body wall to reach the body cavity, and uses its proboscis to absorb nutrients from the parasitic tissue, body cavity, and blood, resulting in a lump at the site where the proboscis penetrates the body wall.