How to Eat Dried Deer Heart Blood

Maybe everyone has heard of deer blood and deer antler blood, but very few people have heard of deer heart blood. Deer heart blood is blood extracted from the heart of a deer. It is different from deer blood from other parts of the body. The function of the heart is to supply blood, and the function of blood is to transport nutrients and kinetic energy to the human body. Therefore, the blood in the deer heart has the most nutrients and the strongest effect. So, how to consume dried deer heart blood?

There are mainly the following ways to consume deer heart blood. The dosage of deer heart blood powder is 2 to 5 grams each time, twice a day. The actual answer depends on how you eat the deer heart and blood. 1. Deer heart and blood soup. Deer heart and blood can be boiled together with other meals to make soup: for example, deer heart and blood bone soup can effectively supplement calcium, zinc, etc. Deer heart and blood old hen soup can nourish yin, nourish the skin, regulate endocrine system, etc. 2. Deer heart blood can be soaked in medicinal wine to drink: This is also a way of consumption that men prefer. 3. Drinking deer heart blood in water has a strong fishy smell. You can add brown sugar ginger water or honey lemon water, and of course you can also use rice wine together.

Deer heart blood seems to have its meaning clear. Deer heart blood refers to the blood in the heart of a deer. Generally refers to the blood in the heart of a sika deer. Deer heart blood is extremely precious, and since things are rare, they are valuable, so the price of deer heart blood is also relatively expensive. The main effects of deer heart blood are nourishing yin and blood, stopping low back pain, greatly replenishing deficiency, benefiting kidney blood, and detoxifying drugs. Deer heart blood has a key influence in traditional Chinese medicine. It is also widely spread among folk customs.

The actual effects of deer heart blood: 1. Treat palpitations in the elderly. Deer heart blood, Adenophora Root, Lily, Rehmannia Glutinosa, Asparagus Cochinchinensis, Ophiopogon japonicus, and donkey-hide gelatin cake are ground into powder and made into pills for oral administration. 2. To treat pulmonary tuberculosis and vomiting blood: grind deer heart blood, cinnabar and jujube seeds into powder and take with rice wine. 3. To treat restlessness and insomnia: take deer heart blood with rice wine, 5 to 10 grams a day. 4. Treat blood diseases. Soak deer heart blood in wine to make 10% deer blood wine, take 3 times a day, 10ml each time.