Can Chinese medicine remove spots?

You can remove freckles by taking Chinese medicine, but you need to choose the right one. For example, you can choose Eight Treasures Freckle Removing Porridge and mulberry milk liquid, etc. You can choose the type of Chinese medicine for freckle removal according to your favorite taste. In addition to using traditional Chinese medicine to remove spots, you can also use whitening masks and milk to wash your face to remove spots, or you can use laser to treat chloasma.

Can drinking Chinese medicine remove spots?

1. Drinking Chinese medicine can remove spots. It is one of the important methods of Chinese medicine beauty and an important part of Chinese medicine. Chinese medicines are all pure natural and non-irritating plants, so they are safe to use and have no side effects. This is one of the reasons why many people like it. Although the effect is slow, it is absolutely safe. If you choose it based on this feature.

2. Traditional Chinese medicine conditioning has a history of thousands of years in my country. A long time ago, there was a legend that Shennong tasted hundreds of herbs, and Li Shizhen's Compendium of Materia Medica has been passed down through the ages. Since it uses natural plants, it does no harm to the body, but the effect is surprisingly good, so it remains popular until now. It is very annoying to have spots on the face. If you want to remove chloasma, try using Chinese herbal beauty soup.

What Chinese medicine can remove spots?

1. Eight Treasures Spot Removing Porridge

10 grams of raw coix seeds, 10 grams of euryale seeds, 15 grams of lotus seeds, 30 grams of raw yam, 10 grams of white lentils, 15 grams of red beans, 10 dates, and 200 grams of polished rice. Add appropriate amount of water to the above medicines except polished rice, and boil for 40 minutes. Then add polished rice and cook until the porridge is cooked. Add appropriate amount of rock sugar for seasoning. Eat a small bowl in the morning and evening. Long-term use has very good effect.

2. Steamed duck with Rehmannia root

100 grams of Rehmannia root, 200 grams of Chinese yam, 30 grams of wolfberry, 1 white duck (about 500 grams), appropriate amounts of onion, ginger, pepper, rice wine, clear soup, salt, MSG and other seasonings. When making it, first clean the duck and remove all the bones, apply salt, pepper and rice wine inside and outside the duck, add onion and ginger and marinate for about 1 hour. Peel and slice the raw rehmannia, yam, and put them into a gauze bag together with the wolfberry. Place it on the bottom of the bowl. Cut the marinated duck meat into 1 cm square dices and put it in. Add clear soup and steam for about 2 hours until the meat is cooked. Remove the medicine bag and it is ready to eat.

3. Braised pork elbow with Magnolia officinalis

700 grams of pork elbow, 15 grams of Magnolia officinalis, 10 grams of Cyperus rotundus, 10 grams of Citrus aurantium, 10 grams of Angelica sinensis, and 5 grams of Ligusticum chuanxiong. When making it, press all the herbs until they are intoxicated, put them into a gauze bag, put them into the pot with the pork elbow, add water, bring to a boil over high heat, skim off the foam, switch to low heat and simmer until it is 80% cooked, then add various seasonings, such as rice wine, ginger, refined salt, soy sauce, MSG, etc. When the juice is thick and the elbow is rotten, remove the medicine bag, put it on a plate and eat.

4. Angelica Lily Rabbit

15 grams of angelica, 50 grams of lily, 10 grams of Panax notoginseng, and 250 grams of rabbit meat. When making it, wash and chop the lily and angelica, grind the Panax notoginseng into powder, put them into a steaming bowl with the rabbit meat, add appropriate amount of water, simmer over low heat until it is cooked, season it and drink the soup before eating the meat.

5. Mulberry milk

50 grams of mulberry, 50 grams of coix seed, and 300 milliliters of milk. Mash mulberry and coix seeds to extract juice, mix with milk, add appropriate amount of water, put in a pot and boil, season with sugar and serve.

6. Radish and Red Date Soup

50 grams of carrots, 30 grams of red dates, and 15 grams of wolfberries. After washing, put it in a pot, add appropriate amount and cook until it is well cooked, then add rock sugar for seasoning and serve.

7. Eliminate spots drink

100 grams of soybeans, 100 grams of mung beans, and 100 grams of red beans. Wash and soak until swollen, then mix and mash the juice, add appropriate amount and boil, add sugar to taste and drink.