How to make okra wine

Okra is a very nutritious vegetable and fruit. Many people like to soak it in medicinal wine. So can okra be soaked in medicinal wine? What are the ways to make okra soaked in medicinal wine?

Can okra be used to make medicinal wine?

Yes, okra can certainly be soaked in medicinal wine. It is also effective for ulcers, carbuncles and boils, and has certain anti-cancer effects. The seeds contain more potassium, calcium, iron, zinc, manganese and other minerals. They can provide vegetable oil, protein or be used as a substitute for coffee. They can activate male nerve center and male organs, and the fundamental substance is the mucus inside.

How to make okra wine:

1. After picking, place the okra in a cool and dry place for 4-7 hours to allow it to cool naturally and make the external temperature of the fruit consistent with the working temperature. Search

2. Use pure grain wine with rice or sorghum rice as the raw material to soak the processed okra for the first time: put the cooled okra into 15 to 30 degrees of mild pure grain wine and soak it for 3 to 5 hours and then take it out.

3. After taking it out, drain the liquid and soak it for the second time: put it in a glass container at 38-45 degrees, with the volume ratio of okra to wine being 1:3, and cover the upper third of the glass container with okra.

4. Sealing: Wrap the laminated glass stopper with pure cotton cloth and seal the mouth of the glass bottle.

5. Place it in a cool, shaded environment at 10-25 degrees Celsius for 120-150 days until the color of the wine turns into a crystal clear light green.

Okra soaked in medicinal wine has a clear effect

Okra is rich in carotene, vitamin C, various B vitamins, as well as trace elements such as potassium, calcium, and magnesium, but these elements are found in many fruits and vegetables, which does not mean that they can play a magical effect. So far, there is no record in the reference literature about the medicinal value of okra, and there is no scientific evidence that it can lower the three highs, fight cancer, and nourish the kidneys and strengthen yang. ; Using okra flowers to soak in medicinal wine has certain effects of clearing, nourishing the kidney and strengthening yang, improving immunity, and relieving fatigue; it can be used for people with yin deficiency, hyperactivity of fire, and decreased immunity.

Detailed introduction of eating method

Fried Okra with Bacon Slices

Raw materials: okra, chili pepper, bacon slices, garlic;

practice:

1. Cut okra and chili pepper into slices, and cut bacon slices into several pieces;

2. Fry the bacon slices first and serve;

3. In another pot, add minced garlic, and when it is half burnt, pour in okra and chili peppers, stir-fry for a while, add salt and green onions;

4. Pour in the bacon slices, mix well, and put it in the pot.

Tips: This dish is salty, fragrant and moderately spicy.

Crispy Okra

Raw materials: 350g okra, 20g shallot, 8g light soy sauce;

practice:

1. Wash the okra, blanch it in boiling water, and take it out;

2. Put the okra in cold water, pick it up and cut it into strips;

3. Wash the shallots and set aside for fresh cut flowers;

4. Place the okra segments on a plate, sprinkle with scallion segments, and pour in light soy sauce and stir.