The ratio of Huangjing to wine

Most people are familiar with Polygonatum sibiricum. Everyone knows that the medicinal value of Polygonatum sibiricum is very high. Polygonatum sibiricum not only has a good health-care effect, but also can prevent many diseases. Most people usually like to use Polygonatum sibiricum to make wine. Although Polygonatum sibiricum has many health-care benefits, many people do not know how to make wine by themselves. In fact, as long as you master the proportion of Polygonatum sibiricum, making wine is a very easy thing.

How to make Huangjing wine

Effects of Huangjing wine soaking:

Traditional Chinese medicine believes that Polygonatum odoratum is sweet and mild in nature, and enters the spleen, lung, and kidney meridians. The main effects are to strengthen the spleen and kidney, replenish qi and nourish yin, moisten the heart and lungs, and strengthen the tendons and bones. It can be used to treat kidney essence deficiency, insufficient essence and blood, spleen and stomach weakness, fatigue, dry mouth and poor appetite, lung deficiency and dry cough, internal heat and thirst, etc.

Huangjing wine is suitable for symptoms such as swelling of the face and limbs, dry and white hair, dry and itchy skin, irritability and lack of sleep. Deficiency of Yin and blood causes dizziness, thin body, mental fatigue, premature graying of hair, blurred vision and dryness, irritability and insomnia, itchy skin, loss of appetite, abdominal distension and diarrhea, heaviness in the body, edema of the face and limbs, and a greasy and tasteless tongue coating.

Experts suggest that men who usually suffer from cold body, decreased or insufficient energy can drink a little Polygonatum wine every day.

Huangjing wine soaking method:

Polygonatum wine

Recipe: 40 grams of Polygonatum sibiricum and 1000 ml of pure grain liquor.

Preparation method: Wash the Polygonatum sibiricum, slice it, dry it, put it into a clean gauze bag, seal the bag, put it into a wine bottle (jar), seal it and soak it for 1 month. Nourishes the heart and lungs, strengthens the muscles and bones, and replenishes the qi. It is used to treat physical weakness, lack of blood, weak muscles and bones after illness, and rheumatic pain. Dosage: 2 times a day, 15-20 ml each time.

Polygonatum sibiricum medicinal wine

Recipe: 112 grams of Polygonatum, 112 grams of Cimicifuga, 112 grams of Shepherd's Purse, 112 grams of Ginseng, 75 grams of Rhubarb, 150 grams of stir-fried Scutellaria, 150 grams of Pueraria, 150 grams of Lithospermum, 150 grams of Rhinoceros Horn, 75 grams of Gardenia, 75 grams of Sodium Sulfate, 93 grams of Psoriasis, 112 grams of Pig Fat Paste, 187 grams of Beehive, 75 grams of Roasted Licorice, and 10 grams of large black beans (soak overnight, dry, stir-fry and peel).

Preparation method: Grind the above medicines except pig fat and silver powder into powder, and add 2 liters of wine. Put them together in a jar, seal it and soak it overnight. Then dissolve the lard paste with 650 ml of good wine, mix it with silver crumbs, put it in the medicinal wine before people, seal it and soak it for another day. Regardless of the time, take one or two cups of wine and drink it.

Huangjing Zhuangshen Wine

Recipe: 150 grams of Polygonatum sibiricum, 75 grams each of Polygonum multiflorum, Lycium barbarum, and Ziziphus jujuba seeds, and 1500 grams of pure grain liquor.

Preparation method: Chop polygonatum and polygonum multiflorum into small pieces, put them into a wine jar together with wolfberry and spiny jujube kernel, add pure grain liquor, seal and soak for 60 days before drinking. Strengthens the spleen and stomach, tonifies the liver and kidneys, nourishes yin and blood, regulates deficiency, and calms the mind. It is suitable for dizziness, sleepiness, loss of appetite, soreness and weakness in the waist and legs, and physical frailty in old age. Take 25 ml once in the morning and evening.