Diet therapy for cough

Diet therapy for cough

The occurrence of diseases such as cough has great harm and impact on our lives. Not only that, it also makes people feel very uncomfortable. But after getting a disease like a cough, how should we treat it? Well, let's take a look at the dietary therapy for treating cough, maybe it will help us treat cough.

There are many dietary methods to treat cough. We might as well take a look at steamed duck eggs with black fungus. Take out about ten grams of black fungus, a duck egg, and a little rock sugar, add water and stir appropriately, then steam it and you can eat it. Eat it twice a day. It can help people get rid of yin deficiency, dry lungs, and coughs. This kind of folk remedy is very effective for people to get rid of dry throat and phlegm.

People with chronic bronchitis are prone to coughing, chest pain, shortness of breath, and restlessness after a cold. Mix eggs with sugar and steam them before taking it, the effect is very good. The method is as follows: take a fresh egg, crack it into a small bowl, do not stir the egg yolk and egg white, add appropriate amount of white sugar and a spoonful of vegetable oil, put it in a pot and steam it, and eat it all at once while it is hot before going to bed at night. The cough will be cured after taking it 2 to 3 times. If you have a stubborn cough, you can take it more often.

5 walnuts, 25 grams of raw sesame seeds, 25 grams of ginger, and appropriate amount of brown sugar. Crush the walnuts and raw sesame seeds into powder. Peel the ginger and chop it into powder. Put all into a bowl, add brown sugar and mix well. Take one tablespoon (about 30 grams) each time, drink with boiled water, once in the morning and once in the evening.

Pears can moisten the lungs, cool the heart, eliminate phlegm and reduce heat. The interferon produced by the double-stranded sugar nucleic acid in mushrooms can eliminate viruses in the human body. Use the diet therapy of "pear juice stewed with mushrooms" to prevent and treat dry coughs in autumn and winter and eliminate infections. Generally, the effect will be seen after taking it for two or three days. The recipe is as follows: first peel and slice 4 duck pears and squeeze them into juice. Wash and slice 200 grams of mushrooms. Add appropriate amount of water and rock sugar and stew together. After the mushrooms are cooked, eat them with the soup twice a day in the morning and evening.

For people, there are many dietary methods to treat cough. Therefore, the above introductions pose a great threat to people's quality of life due to various types of cough diseases. It is recommended that people refer to relevant methods when diagnosing and treating cough diseases.

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