In fact, the white blood cell count in the human body is like a powerful field army. They have the ability to eliminate invading "enemies" and they are always protecting people's bodies from viruses, bacteria, etc. However, when the white blood cell count in people's bodies is too low, the combat effectiveness of the field troops will be weakened, which will weaken the body's ability to resist viruses and bacteria. The body will be easily invaded by bacteria and viruses and suffer from various infections. Leukopenia refers to the persistent drop in peripheral blood white blood cell count below a certain value. The disease can occur at any season, and there is no significant difference in the incidence between men and women. In recent years, the incidence of low white blood cell count has been increasing, with the main manifestations being weakness, fever, sore throat, etc. When the white blood cell count is severely reduced, urgent medical treatment is required. If the reduction is too obvious, the bacteria may spread rapidly when the body completely or fundamentally loses its resistance, and enter the bloodstream to cause sepsis, which may even be life-threatening. Therefore, patients should pay more attention to all aspects of life to avoid bacterial invasion and aggravation of the condition. What to do if your white blood cell count is low? Eating more of the following foods is beneficial: 1. Experts suggest that you should eat more foods that nourish qi and blood, such as pork, beef, mutton, poultry, fish, dates, peanuts, etc. It is best to cook them by boiling, stewing, steaming, etc. to reduce the intake of fat. 2. You can also choose some foods rich in iron, such as animal (chicken, duck, pig, cattle, sheep, etc.) liver, heart, egg yolk, lean meat, spinach, celery, tomatoes among vegetables, apricots, peaches, plums, raisins, red dates, pineapple, bayberry and figs among fruits, to change the patient's iron deficiency anemia. 3. Fungi such as shiitake mushrooms, mushrooms, hericium erinaceus, and black fungus have been found to be rich in polysaccharides, which are very effective in improving the body's white blood cell immune function and can resist or eliminate cancer cells. When the white blood cell count is low, in addition to paying attention to the above dietary guidelines, it can also be adjusted through medicinal diet therapy. Medicinal food varieties should focus on nourishing qi and blood. There are many reasons for low white blood cell count, but once the result is confirmed, you should follow the doctor's instructions to find out the root cause and receive timely treatment. You should also pay more attention to your life, and with some effective medicated diet therapy, I believe you will be able to return to normal soon. |
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