What fruits are good for liver disease?

The nutrients contained in fruits play a very important role in repairing damaged liver cells, especially the vitamins contained in some fruits. However, patients with liver disease should also decide when to eat fruits based on their own condition and season. So what fruits are good for liver disease?

1. Pear

As we all know, pears have a very strong effect in removing heat. Pears are rich in vitamins, water, protein, sugar and other nutrients. They can help patients with liver disease digest, detoxify, clear the lungs and relieve coughs, etc. Of course, they also have the effect of moisturizing and promoting urination, so pears are a good choice for patients with liver disease.

2. Grapes

Generally, grapes are extremely rich in vitamins and can supplement a large number of functions needed by the human body. They are also a fruit suitable for all ages and have anti-cancer effects. Grapes taste a bit sour and can increase the patient's appetite. They can not only protect the liver, but also promote the regeneration of liver cells. Therefore, patients can choose to eat more grapes.

3. Banana

Bananas are high in calories, so they are also very nutritious. They are rich in vitamins, protein and potassium, and are very good nutritional supplements. Bananas have excellent laxative effects, and can also promote liver cell regeneration, enhance immunity, etc.

Of course, we should know that the fruits produced in each season and different regions are different in spring, summer, autumn and winter. For patients with triple positive, choosing seasonal fruits will be more effective. Hepatitis B patients should choose fruits according to their condition. If hepatitis B patients have swollen stomach and coldness, they should not eat cool fruits such as apples, grapes, pomegranates, pears, and grapefruits like other hepatitis B patients. Instead, they should eat warm foods such as longan, jujube, and lychee. .

In addition, patients with liver qi stagnation and triple yang are suitable for eating kumquats and tangerine cakes; patients with cirrhosis and ascites who need diuretics are suitable for eating coconuts, citrus, plums and prunes; red dates have the effect of nourishing blood and liver; water chestnuts have the effect of detoxifying and relieving jaundice; grapes have the effect of protecting the liver and increasing appetite.

When eating fruits, patients with liver disease must choose ripe fruits and be sure to wash them thoroughly, such as pomegranates, pears, and grapes. Patients with weak spleen and stomach can eat dates, hawthorns, and lychees, but should not eat bananas, persimmons, and sugarcane. For those with weak spleen and stomach, it is best to peel the fruit and warm it with boiling water when eating it in winter.

Health reminder: For patients with liver disease, dietary adjustments can only play an auxiliary role. The important thing is to maintain a good attitude, not to be afraid of illness and avoid medical treatment, and to actively exercise.