The effect of drinking angelica and wolfberry soaked in water

The practice of soaking angelica and wolfberry in water should be relatively rare in our lives. This is mainly because we usually soak angelica and wolfberry in water separately, or use angelica and wolfberry to make soup. We don't know what nutritional value there is in drinking angelica and wolfberry soaked in water. Regarding the practice of drinking angelica and wolfberry soaked in water, we suggest that everyone can understand it well in life, so that it will be convenient for us to use it.

Angelica can replenish blood, but it also has the effect of moistening the intestines and promoting bowel movements. Lycium barbarum is a medicine that nourishes kidney yin. Using them together will lead to excessive yin and cold, resulting in an increased frequency of bowel movements. Lycium barbarum is a medicine for nourishing yin and tonifying the kidney. It can be taken alone as tea, but it should not be used for a long time or in large quantities, because it can easily cause getting a sore throat. Angelica is a blood tonic, but it is not well absorbed when brewed as tea, so it can be consumed as porridge.

The new modern role of wolfberry Many people like to use wolfberry to soak in water, wine or soup. Traditional Chinese medicine has long had the saying of "wolfberry health preservation", and believes that regularly eating wolfberry can "strengthen muscles and bones, and resist cold and heat." Therefore, it is often used as a nourishing and anti-aging medicine. Many people don’t know that eating wolfberries regularly can improve your beauty. This is because wolfberry can improve the skin's ability to absorb oxygen and also has a whitening effect.

The effect of Angelica root: promoting blood circulation and removing blood stasis. Application: amenorrhea, swelling and pain caused by blood stasis. The effects of jujube: nourishing the spleen and stomach, replenishing blood, and also harmonizing the properties of medicines and alleviating drug toxicity. Application: Weak spleen and stomach, anemia, etc. The effects of wolfberry: tonifying the kidney, nourishing yin, nourishing the liver, and improving eyesight. Application: Kidney deficiency, low back pain, dizziness, blurred vision, etc. Soak the three kinds of medicinal materials in water. If you focus on nourishing blood and activating blood circulation, use more angelica root and red dates; if you focus on nourishing the kidneys, use more wolfberries.

The article has introduced to us in detail the benefits of drinking angelica and wolfberry soaked in water. I hope you can understand it well in your life, which will be helpful for your consumption of angelica and wolfberry. Drinking angelica and wolfberry soaked in water has certain effects on whitening our skin, replenishing blood, activating blood circulation, and treating dizziness and other diseases. I hope you can try it.