What are the nutritional components of Cordyceps

Cordyceps, also known as Cordyceps sinensis, is a traditional Chinese medicinal material that can be taken all year round. Cordyceps has excellent nutritional and medicinal value. Cordyceps sinensis has a regulatory effect on the patient's immune system and also has a certain inhibitory effect on tumors. Cordyceps can replenish our cellular energy, fight fatigue, and regulate our liver function. Let’s take a look at the nutritional content of Cordyceps.

Cordyceps sinensis is not only a precious Chinese medicinal material, but also a valuable tonic, and is as famous as ginseng and deer antler. It is the fungus base and dried corpse of the larvae of the green bat moth, an insect of the bat moth family, parasitized by the Cordyceps sinensis fungus of the ergot family. It is mild in nature, sweet in taste, and has the effects of nourishing the lungs and kidneys, relieving cough and relieving asthma. Modern pharmacological research has proved that Cordyceps sinensis can increase the phagocytic function of the reticuloendothelial system, and also has a sedative and hypnotic effect, and is very effective for neurasthenia.

Application example: Neurasthenia: 15-30 grams of Cordyceps, 500 grams of white wine, soak for 7 days and then take, 10-20 ml each time, 2-3 times a day. Kidney deficiency, impotence and spermatorrhea: 10-15 grams of Cordyceps sinensis, steamed or stewed with duck, chicken, lean pork, etc. Silicosis: 10-15 grams of Cordyceps sinensis, 15 grams of lily, half a fresh placenta, and 50 grams of fresh lotus root, stewed in water. Multiple amino acids: Contains 18 kinds of amino acids, including asparagus, selenium, silk, glutamic acid, proline, glycine, valerian, egg white, isoleucine, leucine, phenylalanine, tyrosine, lysine, histidine, cysteine, spermatocytes, and chromatin. Among them, glutamic acid, arginine, aspartic acid and leucine are the highest in content. Pharmacological experiments show that the main components of natural Cordyceps sinensis are glutamic acid, tryptophan and tyrosine.

Cordyceps has many benefits to the body. For example, some people with chronic kidney disease can improve their kidney function by taking Cordyceps Dragon Bone, which can reduce the damage caused to our kidneys by toxic substances. Some people's bone marrow's ability to produce platelets, red blood cells and white blood cells is reduced. At this time, taking Cordyceps can regulate hematopoietic function and enhance the bone marrow's ability to produce platelets.