What are the effects of Agave sphenanthera

Grapes vitifolia is not the fruit grape we usually talk about. It is just a vine plant. It is now often used as a herbal medicine. Because it contains very high levels of flavonoids and crude protein, it has always been used as a drug that can prevent cardiovascular diseases. It also contains a lot of amino acids, potassium, calcium, iron, zinc and other trace elements, which are more beneficial to health.

The Glechoma longituba is not the grape you imagine. It is a vine plant, a bit like a herb. It was discovered in my country in 1993 and named "Glechoma longituba". This plant cannot be cultivated artificially. It has harsh growing conditions. It is a rare and precious plant. It must meet three harsh conditions for it to thrive:

1. Altitude 800-1500 meters (too high or too low altitude is not good for growth, no pollution);

2. The Ampelopsis grossedentata grows in special red sandstone (which can provide the nutrients needed to form high content of flavonoids, amino acids and trace elements);

3. It is surrounded by clouds and mist all year round (maintaining relative humidity to form a layer of meringue on the surface). This plant needs to be picked by climbers on the mountain, which is very dangerous. Now that it needs to be exported, the quantity is very limited, so restrictions on picking have been introduced. The plant contains a natural plant cream, the active ingredients of which are mainly flavonoids, containing 12.8~13.8 flavonoid crude protein, the average content of total flavonoids is ≥6%, and the highest detected content is 9.37%.

It has the highest flavonoid content of all the plants discovered so far, so it is called the "King of Flavonoids" (flavonoids - known as "blood vessel scavengers" in the medical community, are the new favorite for preventing cardiovascular and cerebrovascular diseases). It is also rich in 17 kinds of amino acids and 14 trace elements such as potassium, calcium, iron, zinc, and selenium, and has nutritional and pharmacological properties, unprecedented in applied research.

As a vine plant, after understanding its value and pharmacological effects, we can know that it is very effective in preventing cardiovascular and cerebrovascular diseases. If used more scientifically, it can also supplement our body with enough amino acids, calcium, potassium, iron and other necessary trace elements.