How to eat Fritillaria

If used as medicine, Fritillaria can help us moisten the lungs and relieve coughs, treat phlegm heat, coughs and other phenomena. If Fritillaria and pig lungs are boiled together into soup, it can treat problems such as pulmonary tuberculosis, yin and yang deficiency, coughing and spitting blood, bone steaming, tuberculosis, night sweats and spermatorrhea. Stewing chicken with Salvia miltiorrhiza and Fritillaria cirrhosa can invigorate blood circulation, relieve cough and remove blood stasis, and help effectively treat patients with phlegm and congestion type coronary heart disease.

Chuanbei has the effects of clearing heat and moistening the lungs, resolving phlegm and relieving cough. It is used for dry cough due to lung heat, dry cough with little sputum, cough due to yin deficiency, and cough with blood. It can treat asthenia cough, spitting blood, chest depression, pulmonary emphysema, lung abscess, throat congestion and breast abscess. Chuanbei tastes bitter and is slightly cold in nature. It belongs to the lung meridian and has the function of clearing away heat, resolving phlegm and relieving cough. It can be used to treat phlegm-heat, cough and asthma. Here are several common ways to eat Chuanbei. You can make it yourself at home. The taste is not bad.

1. Pork lung and Fritillaria soup: 150 grams of pork lung, 15 grams of Fritillaria cirrhosa, 60 grams of sugar, 30 grams of lily, 30 grams of yam, and 20 grams of coix seed. Decoction for consumption. It is mainly used to treat yin and yang deficiency type of pulmonary tuberculosis, which is manifested by coughing and spitting blood, bone steaming and tuberculosis fever, night sweats and spermatorrhea, weak body, shortness of breath and spontaneous sweating, puffy face and limb swelling, decreased appetite, loose stools, red tongue with little fluid or pale tongue with fat body and teeth marks, and a weak pulse.

2. Chicken stewed with Salvia miltiorrhiza and Fritillaria cirrhosa: 10 grams of Fritillaria cirrhosa, 10 grams of Salvia miltiorrhiza, 200 grams of chicken, 20 grams of mushrooms, 10 grams of Shaoxing wine, 5 grams of salt, 10 grams of green onion, and 5 grams of ginger. Wash the chicken and cut into 4 cm cubes. Soak the mushrooms, wash them and cut them into two pieces. Soak the salvia miltiorrhiza and cut them into 3 cm long segments. Crush the ginger and cut the green onion into sections. Put chicken, salvia miltiorrhiza, fritillaria cirrhosa, mushrooms, Shaoxing wine, salt, ginger and onions into the pot, add 400 ml of soup, bring to a boil over high heat, and simmer for 1 hour. This soup promotes blood circulation, promotes yang, relieves cough and removes blood stasis. It is mainly suitable for patients with phlegm and congestion type coronary heart disease.

3. Snow pear and Fritillaria porridge: 100 grams of polished rice, 500 grams of pear. Soak the Fritillaria cirrhosa in cold water for 1 hour and take it out; soak the round glutinous rice in cold water for 1 hour and drain the water for later use. Wash the pear, peel it, cut it open, remove the core, and slice it for later use. Pour water into the porridge pot, bring to a boil over high heat, add Fritillaria cirrhosa and round glutinous rice, reduce heat to low and continue cooking for 40 minutes, then add pear slices and cook for 20 minutes, finally season with rock sugar. This porridge is sweet and delicious, cools and moistens the lungs, and can be used for people with long-term coughs.

The above is an introduction to several ways of eating Fritillaria. If you want to use Fritillaria to effectively treat cough or other problems in your life, you might as well follow the method introduced above. It is safer and has no side effects, and can quickly and effectively exert the medicinal value of Fritillaria.