In daily life, colds are the most common disease we suffer from. Generally speaking, after catching a cold, the first thing we need to do is to figure out the type of cold. Cold is one of them. So, what food is good for cold? 1. Ginger Ginger is warm in nature and spicy in taste. It has the effects of dispelling cold, inducing sweat, relieving exterior symptoms and expelling wind. It is suitable for people with colds. People often use 3 slices of ginger, an appropriate amount of brown sugar, and boiling water to brew it, commonly known as ginger and brown sugar tea. Drinking it frequently will cure the disease by sweating. Drinking ginger and brown sugar water can relieve the cold caused by wind and cold. At this time, it is best to peel the ginger. The ginger skin prevents the ginger from fully exerting its pungent and warming effect of diaphoresis and antiperspirant effect, which goes against the treatment principle of sweating for colds caused by wind and cold. 2. Scallion Scallion white is warm in nature and spicy in taste. It can regulate body temperature, make the sweat glands work normally, and reduce and prevent the occurrence of colds. Suitable for people suffering from colds and flu. If you suffer from a cold caused by wind and cold, you can take the following prescription: 5 sections of scallion, 9 grams of light fermented black beans, and 3 slices of ginger, decocted in water. 3. Chili Chili pepper is very spicy and hot. Spicy can disperse the heat, and hot can dispel the cold. Therefore, it has the function of dispersing cold and inducing sweating, and is especially suitable for colds and chills. "Yao Xing Kao" points out that chili pepper "warms the middle and dispels cold, eliminates wind and induces sweating." Therefore, it is appropriate to eat chili peppers for colds caused by wind and cold, but it is best not to eat it for colds caused by wind and heat. Drinking soup made with chili peppers and ginger can treat colds and is especially suitable for patients with indigestion. |
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