What foods can help patients with cerebral infarction recover?

Cerebral infarction is a disease that we are very familiar with and is often mentioned in our lives. In addition to actively receiving drug treatment, patients with cerebral infarction also need to pay more attention to their diet. So what foods can patients with cerebral infarction eat to help them recover?

1. A low-fat diet is recommended. Follow the principle of eating small and frequent meals, and avoid greasy, fatty, and greasy foods, and do not overeat.

2. You can eat more foods containing high-quality protein such as milk, eggs, fish, as well as foods that nourish the kidneys, brain, spleen and qi, such as yam, black fungus, lily, and enoki mushroom.

3. Eat more high-fiber foods, and match coarse and fine foods with your meals. It is recommended to eat corn, millet, oats, brown rice, and whole wheat, and eat less sugar and sweets.

4. The total calories of the diet of patients with cerebral infarction should be controlled. If the total fat intake in the diet is controlled, blood lipids will decrease. Increase protein appropriately. As the amount of fat in the diet decreases, it is necessary to increase protein appropriately. It can be provided by lean meat and skinless poultry. You can eat more fish, especially marine fish. You should eat a certain amount of soy products every day, such as tofu and dried tofu, which are beneficial to lowering blood cholesterol and blood viscosity.

5. Patients should lead a regular life, have a regular daily routine, take medication on time, eat a low-salt, low-fat, light diet, not smoke or drink, exercise and work appropriately, and pay attention to rest and sleep.