What are the effects and functions of cherry wine?

Cherry has a beautiful name and an even better shape. According to ancient legend, as soon as the bright red cherries appeared on the branches, beautiful yellow orioles would fly over to peck at the cores, so they are also called "oriole peaches" and "han peaches". So what are the functions and effects of cherry wine?

1. The efficacy of cherry wine

1. Eliminate gout

2. Beauty and skin care

3. Anti-inflammatory and detoxification

4. Prevent and treat measles

5. Treat rheumatic low back pain

2. How to soak cherries in wine

1. Recipe one of cherry wine: soak 250 grams of cherries in 1000 ml of white wine, seal it for half a month before use. Take 10 ml each time, 3 times a day. It is advisable to take 2 or more doses in a row. Each dose can be soaked in wine twice.

2. Cherry wine recipe 2: 250 grams of cherries and 50 grams of wolfberries, soak in 1000 ml of white wine, seal it for half a month and it can be consumed. Take 10 ml each time, 3 times a day. Each dose can be soaked in wine twice in a row. After drinking the wine, eat the cherries and wolfberries together. Suitable for those suffering from rheumatism, liver and kidney deficiency, and low back and leg pain.

3. Cherry wine recipe three: 250 grams of cherries and 50 grams of longan pulp, soak in 1000 ml of white wine, seal for half a month and then drink. Take 10 ml each time, 3 times a day. Each dose can be soaked in wine twice in a row. After drinking, eat the cherries and longan meat together. Suitable for people suffering from rheumatism, qi and blood deficiency, and physical weakness.

4. Cherry wine recipe 4: Wash the cherries, dry them completely, remove the stems, and cut the cherries several times with a knife; put them into a wide-mouthed glass bottle in a layer of cherries and rock sugar; then pour in sorghum wine and seal the bottle tightly; attach a label with the production date, place it in a cool place, and let it soak for three months before opening the bottle, filtering the residue, and bottling it for drinking.

The Chinese Food Network recipe collection reminds you: When buying cherries for making wine, you should choose cherries with stems still attached, bright in color, and plump skin. Cherries are berries and are easily damaged, so they must be handled with care. In addition, cherries have the effect of nourishing the middle and replenishing qi, and also have certain effects on female dysmenorrhea, so they are worth using.

3. Precautions for Cherry Wine

Experts from China Food Network Catering Network remind that when making cherry wine, you can choose fresh cherries on the market, wash and dry them, and then soak them in wine to make cherry wine. The wine should be low-alcohol fermented grain wine, such as rice wine, yellow wine, sorghum wine (about 40°), etc. The ratio of cherries to wine is generally 1:10, that is, 100g of cherries use 1000ml of wine. The cherries can be drunk after soaking in wine for 1 week. Cherry wine is best stored in a dark, cool place and can generally be stored for 8 months to 1 year without deteriorating.

The method of taking it is to drink 20 ml each morning and evening. If the pain is not too severe, you can drink 25 ml only at night. When the wine is almost finished, you can add an appropriate amount of wine for further soaking. It should be emphasized that although cherry wine is effective in relieving joint pain, it cannot replace necessary drug treatment; people with high blood pressure should use it with caution, and those who are allergic to alcohol should not use it.