There are several types of saffron

There are many different types of saffron, each of which has different medicinal values. We should choose the medicinal material according to our needs. Saffron includes Dutch saffron, yellow saffron and early saffron. We can distinguish these types of saffron from their color and appearance. You can learn about the specific varieties and medicinal value of saffron in the content of the article.

What are the varieties of saffron

1. Dutch Saffron

The Dutch saffron blooms in spring. The flower color is lavender, and it is also known as the purple saffron. The edges of the flowers and leaves are reversed, with a little white in the middle and white powder on the back. The anthers are yellow, the flower is very long, the male style is 3-lobed, it has strong medicinal value, and is one of the spring flower varieties.

2. Yellow Crocus

The yellow crocus has a larger bulb, narrow linear leaves with curled edges, bright yellow flowers, branched styles, and smaller anthers. It is one of the spring flower varieties.

3. Early Crocus

Early saffron is bluish purple in color, has a large bulb, 4-6 leaves, and large flowers that are cup-shaped when blooming. The flowering period is around January to March. It is native to Italy and is one of the spring flower varieties.

4. Golden Crocus

Golden crocus has a small bulb, golden flowers, 5-7 leaves, and blooms around March. It is native to Asia Minor and is one of the spring flower varieties.

5. Beautiful Crocus

The beautiful saffron has large bulbs, large flowers, and long tubes. Its flowering period is extremely long, around September to October. It is one of our common ornamental varieties and the largest of the autumn flowers.

Can saffron be consumed regularly?

The first thing to say is that saffron can be consumed every day. Saffron can be used at any time except in cases where it is contraindicated. If saffron is eaten every day, the amount should be very small each time. Just soak 5 to 10 roots each time.

You can also drink it every other day. In fact, whether saffron can be drunk every day mainly depends on how many roots we soak in water each time. Saffron itself is a blood-activating medicine. Generally, it is only used to promote blood circulation and disperse stagnation in the body for treating blood deficiency and dysmenorrhea.

Saffron is suitable for long-term use. It is a pure natural and precious tonic with no side effects and is suitable for long-term use.